Bhutan vs Estonia: Onions and shallots, dry (excluding dehydrated) — Production
Onions and shallots, dry (excluding dehydrated) — Production over time
- Bhutan
- Estonia
How they compare
Bhutan currently reports 195.66 t against 130 t in Estonia, a difference of 65.66 t.
That makes Bhutan's figure about 1.5 times Estonia's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Estonia ahead.
Bhutan ranks 173rd and Estonia ranks 174th of 179 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Estonia in 2.
Head to head by decade
| Decade | Bhutan | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 473.01 t | 1,985 t | 1,512 t | Estonia |
| 2010s | 395.62 t | 1,263 t | 867.48 t | Estonia |
| 2020s | 255.95 t | 172 t | 83.95 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — production, Bhutan or Estonia?
- Bhutan, at 195.66 t against 130 t in Estonia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — production between Bhutan and Estonia?
- 65.66 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Estonia?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Estonia rank globally for onions and shallots, dry (excluding dehydrated) — production?
- Bhutan ranks 173rd and Estonia ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.