Onions and shallots, dry (excluding dehydrated) — Gross Production in United States of America
United States of America: Onions and shallots, dry (excluding dehydrated) — Gross Production was 101.12 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in United States of America is 101.12, measured in 2024.
That represents a change of up 4.9% on the previous year and up 10.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in United States of America peaked at 109.84 in 2016 and was at its lowest, 30.98, in 1961.
That places United States of America 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.98 | — |
| 1962 | 33.84 | +9.2% |
| 1963 | 33.83 | -0.0% |
| 1964 | 33.16 | -2.0% |
| 1965 | 36.84 | +11.1% |
| 1966 | 32.44 | -11.9% |
| 1967 | 37.51 | +15.6% |
| 1968 | 37.76 | +0.7% |
| 1969 | 37.06 | -1.9% |
| 1970 | 40.27 | +8.7% |
| 1971 | 39.33 | -2.3% |
| 1972 | 37.48 | -4.7% |
| 1973 | 39.34 | +5.0% |
| 1974 | 43.46 | +10.5% |
| 1975 | 41.73 | -4.0% |
| 1976 | 46.87 | +12.3% |
| 1977 | 45.36 | -3.2% |
| 1978 | 47.73 | +5.2% |
| 1979 | 50.77 | +6.4% |
| 1980 | 44.02 | -13.3% |
| 1981 | 46.12 | +4.8% |
| 1982 | 54.88 | +19.0% |
| 1983 | 51.34 | -6.5% |
| 1984 | 56.46 | +10.0% |
| 1985 | 59.07 | +4.6% |
| 1986 | 57.17 | -3.2% |
| 1987 | 59.14 | +3.4% |
| 1988 | 61.26 | +3.6% |
| 1989 | 62.79 | +2.5% |
| 1990 | 69.19 | +10.2% |
| 1991 | 66.46 | -3.9% |
| 1992 | 71.75 | +8.0% |
| 1993 | 78.81 | +9.8% |
| 1994 | 85.62 | +8.6% |
| 1995 | 85.69 | +0.1% |
| 1996 | 84.04 | -1.9% |
| 1997 | 90.14 | +7.3% |
| 1998 | 88.2 | -2.2% |
| 1999 | 96.43 | +9.3% |
| 2000 | 94.02 | -2.5% |
| 2001 | 88.69 | -5.7% |
| 2002 | 91.56 | +3.2% |
| 2003 | 96.17 | +5.0% |
| 2004 | 108.89 | +13.2% |
| 2005 | 96.36 | -11.5% |
| 2006 | 93.92 | -2.5% |
| 2007 | 104.4 | +11.2% |
| 2008 | 98.47 | -5.7% |
| 2009 | 99.1 | +0.6% |
| 2010 | 96.48 | -2.6% |
| 2011 | 97.13 | +0.7% |
| 2012 | 93.72 | -3.5% |
| 2013 | 91.31 | -2.6% |
| 2014 | 91.52 | +0.2% |
| 2015 | 98.64 | +7.8% |
| 2016 | 109.84 | +11.4% |
| 2017 | 108 | -1.7% |
| 2018 | 94.92 | -12.1% |
| 2019 | 91.62 | -3.5% |
| 2020 | 96.92 | +5.8% |
| 2021 | 95.23 | -1.7% |
| 2022 | 91.86 | -3.5% |
| 2023 | 96.42 | +5.0% |
| 2024 | 101.12 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.82 | 30.98 | 37.76 | 9 |
| 1970s | 43.23 | 37.48 | 50.77 | 10 |
| 1980s | 55.23 | 44.02 | 62.79 | 10 |
| 1990s | 81.63 | 66.46 | 96.43 | 10 |
| 2000s | 97.16 | 88.69 | 108.89 | 10 |
| 2010s | 97.32 | 91.31 | 109.84 | 10 |
| 2020s | 96.31 | 91.86 | 101.12 | 5 |
Countries ranked near United States of America
- 20 Panama 181.66 compare
- 21 Bangladesh 181.32 compare
- 22 Cabo Verde 101.62 compare
- 22 Indonesia 160.03 compare
- 23 Guinea 157.15 compare
- 24 Philippines 156.26 compare
- 25 Nicaragua 153.04 compare
- 26 Tajikistan 145.03 compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in United States of America?
- Onions and shallots, dry (excluding dehydrated) — gross production in United States of America was 101.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in United States of America?
- The highest recorded value was 109.84 in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in United States of America?
- The lowest recorded value was 30.98 in 1961.
- How does United States of America rank for onions and shallots, dry (excluding dehydrated) — gross production?
- United States of America ranks 23rd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in United States of America?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.