Onions and shallots, dry (excluding dehydrated) — Gross Production in Nicaragua

Nicaragua: Onions and shallots, dry (excluding dehydrated) — Gross Production was 153.04 in 2023. ◆ Volatile

Latest (2023)
153.04
Change on year
up 13.5%
World rank
25th
of 131 countries
All-time high
172.08
in 2019
All-time low
20.32
in 1961
Years of data
63
1961–2023

Onions and shallots, dry (excluding dehydrated) — Gross Production in Nicaragua, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2023, onions and shallots, dry (excluding dehydrated) — gross production in Nicaragua stood at 153.04.

Compared with earlier readings it is up 13.5% on the previous year and up 161.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Nicaragua peaked at 172.08 in 2019 and was at its lowest, 20.32, in 1961.

That places Nicaragua 25th out of 131 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Nicaragua, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Nicaragua, 1961 to 2023.
Year Value Change
1961 20.32
1962 23.22 +14.3%
1963 22.64 -2.5%
1964 24.38 +7.7%
1965 24.38 +0.0%
1966 24.96 +2.4%
1967 24.38 -2.3%
1968 26.13 +7.2%
1969 27.29 +4.4%
1970 26.13 -4.3%
1971 27.29 +4.4%
1972 29.03 +6.4%
1973 29.03 +0.0%
1974 30.19 +4.0%
1975 30.38 +0.6%
1976 30.99 +2.0%
1977 31.61 +2.0%
1978 31.93 +1.0%
1979 30.19 -5.4%
1980 31.35 +3.8%
1981 33.09 +5.6%
1982 33.38 +0.9%
1983 33.67 +0.9%
1984 33.96 +0.9%
1985 34.25 +0.9%
1986 35.41 +3.4%
1987 35.99 +1.6%
1988 36.58 +1.6%
1989 38.32 +4.8%
1990 39.48 +3.0%
1991 37.74 -4.4%
1992 34.83 -7.7%
1993 33.67 -3.3%
1994 32.05 -4.8%
1995 34.83 +8.7%
1996 34.83 +0.0%
1997 34.83 +0.0%
1998 31.93 -8.3%
1999 30.77 -3.6%
2000 31.93 +3.8%
2001 30.77 -3.6%
2002 31.93 +3.8%
2003 34.83 +9.1%
2004 36.58 +5.0%
2005 37.74 +3.2%
2006 38.62 +2.3%
2007 38.98 +0.9%
2008 39.59 +1.6%
2009 40.38 +2.0%
2010 43.09 +6.7%
2011 46.67 +8.3%
2012 49.35 +5.7%
2013 58.44 +18.4%
2014 71.46 +22.3%
2015 94.42 +32.1%
2016 134.12 +42.0%
2017 161.83 +20.7%
2018 170.27 +5.2%
2019 172.08 +1.1%
2020 119.97 -30.3%
2021 131.52 +9.6%
2022 134.83 +2.5%
2023 153.04 +13.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.19 20.32 27.29 9
1970s 29.68 26.13 31.93 10
1980s 34.6 31.35 38.32 10
1990s 34.5 30.77 39.48 10
2000s 36.14 30.77 40.38 10
2010s 100.17 43.09 172.08 10
2020s 134.84 119.97 153.04 4

Countries ranked near Nicaragua

  1. 22 Cabo Verde 101.62 compare
  2. 22 Indonesia 160.03 compare
  3. 23 Guinea 157.15 compare
  4. 24 Philippines 156.26 compare
  5. 26 Tajikistan 145.03 compare
  6. 27 Barbados 141.32 compare
  7. 28 Guatemala 140.97 compare

See the full ranking of 173 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Nicaragua?
Onions and shallots, dry (excluding dehydrated) — gross production in Nicaragua was 153.04 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Nicaragua?
The highest recorded value was 172.08 in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Nicaragua?
The lowest recorded value was 20.32 in 1961.
How does Nicaragua rank for onions and shallots, dry (excluding dehydrated) — gross production?
Nicaragua ranks 25th out of 131 countries with data for 2023.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Nicaragua?
Over the last ten years it is up 161.9%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/nicaragua/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.