Onions and shallots, dry (excluding dehydrated) — Gross Production in South-Eastern Asia
South-Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 124.53 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in South-Eastern Asia is 124.53, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 24.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in South-Eastern Asia peaked at 124.53 in 2024 and was at its lowest, 11.43, in 1968.
South-Eastern Asia ranks 10th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.97 | — |
| 1962 | 13.54 | +13.1% |
| 1963 | 14.33 | +5.8% |
| 1964 | 14.04 | -2.0% |
| 1965 | 14.75 | +5.1% |
| 1966 | 11.5 | -22.0% |
| 1967 | 12.58 | +9.4% |
| 1968 | 11.43 | -9.1% |
| 1969 | 14.68 | +28.4% |
| 1970 | 18.88 | +28.6% |
| 1971 | 16.81 | -11.0% |
| 1972 | 20.26 | +20.5% |
| 1973 | 22.45 | +10.8% |
| 1974 | 20.07 | -10.6% |
| 1975 | 18.84 | -6.1% |
| 1976 | 18.68 | -0.8% |
| 1977 | 20.37 | +9.0% |
| 1978 | 22.25 | +9.2% |
| 1979 | 20.27 | -8.9% |
| 1980 | 21.6 | +6.6% |
| 1981 | 20.6 | -4.6% |
| 1982 | 21.06 | +2.2% |
| 1983 | 25.11 | +19.2% |
| 1984 | 27.18 | +8.2% |
| 1985 | 29.82 | +9.7% |
| 1986 | 32.43 | +8.8% |
| 1987 | 33.22 | +2.4% |
| 1988 | 31.18 | -6.1% |
| 1989 | 32.08 | +2.9% |
| 1990 | 35.17 | +9.6% |
| 1991 | 36.37 | +3.4% |
| 1992 | 37.25 | +2.4% |
| 1993 | 38.18 | +2.5% |
| 1994 | 42.71 | +11.9% |
| 1995 | 43.59 | +2.1% |
| 1996 | 49.89 | +14.5% |
| 1997 | 46.12 | -7.6% |
| 1998 | 52.75 | +14.4% |
| 1999 | 64.4 | +22.1% |
| 2000 | 56.92 | -11.6% |
| 2001 | 61.54 | +8.1% |
| 2002 | 59.14 | -3.9% |
| 2003 | 59.68 | +0.9% |
| 2004 | 64.19 | +7.6% |
| 2005 | 68.9 | +7.3% |
| 2006 | 67.69 | -1.8% |
| 2007 | 74.67 | +10.3% |
| 2008 | 76.26 | +2.1% |
| 2009 | 82.41 | +8.1% |
| 2010 | 86.54 | +5.0% |
| 2011 | 82.06 | -5.2% |
| 2012 | 85.36 | +4.0% |
| 2013 | 88.92 | +4.2% |
| 2014 | 99.95 | +12.4% |
| 2015 | 99.63 | -0.3% |
| 2016 | 100.42 | +0.8% |
| 2017 | 99.69 | -0.7% |
| 2018 | 100.86 | +1.2% |
| 2019 | 105.84 | +4.9% |
| 2020 | 116.48 | +10.1% |
| 2021 | 119.32 | +2.4% |
| 2022 | 119.92 | +0.5% |
| 2023 | 120.68 | +0.6% |
| 2024 | 124.53 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.2 | 11.43 | 14.75 | 9 |
| 1970s | 19.89 | 16.81 | 22.45 | 10 |
| 1980s | 27.43 | 20.6 | 33.22 | 10 |
| 1990s | 44.64 | 35.17 | 64.4 | 10 |
| 2000s | 67.14 | 56.92 | 82.41 | 10 |
| 2010s | 94.93 | 82.06 | 105.84 | 10 |
| 2020s | 120.19 | 116.48 | 124.53 | 5 |
Countries ranked near South-Eastern Asia
- 7 Mongolia 276.84 compare
- 7 Republic of Moldova 117.47 compare
- 8 Montenegro 271.81 compare
- 9 Niger 270.44 compare
- 9 Viet Nam 106.4 compare
- 10 Democratic People's Republic of Korea 101.07 compare
- 10 Oman 231.69 compare
- 11 Kenya 229.27 compare
- 12 Mozambique 210.65 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.94 compare
- 13 Rwanda 207.07 compare
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in South-Eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — gross production in South-Eastern Asia was 124.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in South-Eastern Asia?
- The highest recorded value was 124.53 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in South-Eastern Asia?
- The lowest recorded value was 11.43 in 1968.
- How does South-Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- South-Eastern Asia ranks 10th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.