Onions and shallots, dry (excluding dehydrated) — Gross Production in European Union (27)
European Union (27): Onions and shallots, dry (excluding dehydrated) — Gross Production was 117.41 in 2024. ▲ Rising
Latest (2024)
117.41
Change on year
up 10.8%
Rank
13th
of 28 groups
All-time high
120.55
in 2021
All-time low
41.28
in 1962
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 117.41 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
The figure is up 10.8% on the previous year and up 17.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in European Union (27) peaked at 120.55 in 2021 and was at its lowest, 41.28, in 1962.
That places European Union (27) 13th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.64 | — |
| 1962 | 41.28 | -0.9% |
| 1963 | 46.59 | +12.9% |
| 1964 | 47.36 | +1.7% |
| 1965 | 45.57 | -3.8% |
| 1966 | 47.03 | +3.2% |
| 1967 | 51.8 | +10.1% |
| 1968 | 48.97 | -5.5% |
| 1969 | 48.75 | -0.4% |
| 1970 | 52.81 | +8.3% |
| 1971 | 53.33 | +1.0% |
| 1972 | 51.2 | -4.0% |
| 1973 | 52.15 | +1.9% |
| 1974 | 53.57 | +2.7% |
| 1975 | 48.19 | -10.0% |
| 1976 | 49.59 | +2.9% |
| 1977 | 62.02 | +25.1% |
| 1978 | 63.06 | +1.7% |
| 1979 | 56.11 | -11.0% |
| 1980 | 53.95 | -3.8% |
| 1981 | 59.26 | +9.8% |
| 1982 | 61.65 | +4.0% |
| 1983 | 57.7 | -6.4% |
| 1984 | 65.15 | +12.9% |
| 1985 | 66.6 | +2.2% |
| 1986 | 65.47 | -1.7% |
| 1987 | 66.29 | +1.3% |
| 1988 | 65.51 | -1.2% |
| 1989 | 66.73 | +1.9% |
| 1990 | 63.96 | -4.2% |
| 1991 | 58.56 | -8.4% |
| 1992 | 60.28 | +2.9% |
| 1993 | 69.25 | +14.9% |
| 1994 | 69.41 | +0.2% |
| 1995 | 73.2 | +5.5% |
| 1996 | 74.2 | +1.4% |
| 1997 | 71.52 | -3.6% |
| 1998 | 79.82 | +11.6% |
| 1999 | 83.81 | +5.0% |
| 2000 | 80.57 | -3.9% |
| 2001 | 79.73 | -1.0% |
| 2002 | 78.41 | -1.7% |
| 2003 | 76 | -3.1% |
| 2004 | 93.29 | +22.8% |
| 2005 | 83.14 | -10.9% |
| 2006 | 79.83 | -4.0% |
| 2007 | 84.97 | +6.4% |
| 2008 | 87.45 | +2.9% |
| 2009 | 93.3 | +6.7% |
| 2010 | 87.48 | -6.2% |
| 2011 | 102.04 | +16.6% |
| 2012 | 91.23 | -10.6% |
| 2013 | 89.08 | -2.4% |
| 2014 | 100.12 | +12.4% |
| 2015 | 96.97 | -3.1% |
| 2016 | 102.91 | +6.1% |
| 2017 | 105.7 | +2.7% |
| 2018 | 90.87 | -14.0% |
| 2019 | 109.34 | +20.3% |
| 2020 | 111.27 | +1.8% |
| 2021 | 120.55 | +8.3% |
| 2022 | 103.69 | -14.0% |
| 2023 | 106 | +2.2% |
| 2024 | 117.41 | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.55 | 41.28 | 51.8 | 9 |
| 1970s | 54.2 | 48.19 | 63.06 | 10 |
| 1980s | 62.83 | 53.95 | 66.73 | 10 |
| 1990s | 70.4 | 58.56 | 83.81 | 10 |
| 2000s | 83.67 | 76 | 93.3 | 10 |
| 2010s | 97.57 | 87.48 | 109.34 | 10 |
| 2020s | 111.78 | 103.69 | 120.55 | 5 |
Countries ranked near European Union (27)
- 10 Democratic People's Republic of Korea 101.07 compare
- 10 Oman 231.69 compare
- 11 Kenya 229.27 compare
- 12 Mozambique 210.65 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.94 compare
- 13 Rwanda 207.07 compare
- 14 Dominican Republic 202.26 compare
- 14 Iran (Islamic Republic of) 94.15 compare
- 15 Malawi 196.78 compare
- 16 Zimbabwe 194.31 compare
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- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
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- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in European Union (27)?
- Onions and shallots, dry (excluding dehydrated) — gross production in European Union (27) was 117.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in European Union (27)?
- The highest recorded value was 120.55 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in European Union (27)?
- The lowest recorded value was 41.28 in 1962.
- How does European Union (27) rank for onions and shallots, dry (excluding dehydrated) — gross production?
- European Union (27) ranks 13th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in European Union (27)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.