Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Europe
Eastern Europe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 89.01 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 89.01 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
That represents a change of down 0.8% on the previous year and down 15.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Eastern Europe peaked at 110.31 in 2011 and was at its lowest, 26.42, in 1962.
That places Eastern Europe 26th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.46 | — |
| 1962 | 26.42 | -21.0% |
| 1963 | 31.23 | +18.2% |
| 1964 | 35.49 | +13.6% |
| 1965 | 34.6 | -2.5% |
| 1966 | 43.18 | +24.8% |
| 1967 | 41.29 | -4.4% |
| 1968 | 39.06 | -5.4% |
| 1969 | 40.59 | +3.9% |
| 1970 | 46.44 | +14.4% |
| 1971 | 48.06 | +3.5% |
| 1972 | 47.67 | -0.8% |
| 1973 | 55.8 | +17.1% |
| 1974 | 58.88 | +5.5% |
| 1975 | 52.21 | -11.3% |
| 1976 | 56.73 | +8.7% |
| 1977 | 59.65 | +5.1% |
| 1978 | 76.75 | +28.7% |
| 1979 | 71.16 | -7.3% |
| 1980 | 66.14 | -7.1% |
| 1981 | 67.17 | +1.6% |
| 1982 | 74.34 | +10.7% |
| 1983 | 73.26 | -1.5% |
| 1984 | 80.96 | +10.5% |
| 1985 | 74.25 | -8.3% |
| 1986 | 89.93 | +21.1% |
| 1987 | 94.65 | +5.2% |
| 1988 | 92.13 | -2.7% |
| 1989 | 90.74 | -1.5% |
| 1990 | 80.21 | -11.6% |
| 1991 | 75.62 | -5.7% |
| 1992 | 47.58 | -37.1% |
| 1993 | 54.34 | +14.2% |
| 1994 | 62.61 | +15.2% |
| 1995 | 70.51 | +12.6% |
| 1996 | 68.29 | -3.1% |
| 1997 | 65.93 | -3.5% |
| 1998 | 72.41 | +9.8% |
| 1999 | 71.11 | -1.8% |
| 2000 | 72.64 | +2.2% |
| 2001 | 73.9 | +1.7% |
| 2002 | 67.01 | -9.3% |
| 2003 | 71.21 | +6.3% |
| 2004 | 84 | +18.0% |
| 2005 | 80.35 | -4.3% |
| 2006 | 80.7 | +0.4% |
| 2007 | 80.43 | -0.3% |
| 2008 | 97.51 | +21.2% |
| 2009 | 91.47 | -6.2% |
| 2010 | 87.39 | -4.5% |
| 2011 | 110.31 | +26.2% |
| 2012 | 105.68 | -4.2% |
| 2013 | 99.33 | -6.0% |
| 2014 | 105.88 | +6.6% |
| 2015 | 100.04 | -5.5% |
| 2016 | 94.08 | -6.0% |
| 2017 | 98.24 | +4.4% |
| 2018 | 86.26 | -12.2% |
| 2019 | 88.67 | +2.8% |
| 2020 | 95.54 | +7.7% |
| 2021 | 89.33 | -6.5% |
| 2022 | 85.03 | -4.8% |
| 2023 | 89.75 | +5.6% |
| 2024 | 89.01 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.15 | 26.42 | 43.18 | 9 |
| 1970s | 57.34 | 46.44 | 76.75 | 10 |
| 1980s | 80.36 | 66.14 | 94.65 | 10 |
| 1990s | 66.86 | 47.58 | 80.21 | 10 |
| 2000s | 79.92 | 67.01 | 97.51 | 10 |
| 2010s | 97.59 | 86.26 | 110.31 | 10 |
| 2020s | 89.73 | 85.03 | 95.54 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Eastern Europe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Eastern Europe was 89.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Eastern Europe?
- The highest recorded value was 110.31 in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Eastern Europe?
- The lowest recorded value was 26.42 in 1962.
- How does Eastern Europe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Eastern Europe ranks 26th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.