Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados

Barbados: Onions and shallots, dry (excluding dehydrated) — Gross Production was 141.32 in 2024. ◆ Volatile

Latest (2024)
141.32
Change on year
down 25.3%
World rank
27th
of 131 countries
All-time high
301.93
in 2022
All-time low
12.19
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Barbados is 141.32, measured in 2024.

That represents a change of down 25.3% on the previous year and up 120.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Barbados peaked at 301.93 in 2022 and was at its lowest, 12.19, in 1961.

Barbados ranks 27th of 131 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Barbados, 1961 to 2024.
Year Value Change
1961 12.19
1962 16.25 +33.3%
1963 18.29 +12.6%
1964 18.29 +0.0%
1965 22.35 +22.2%
1966 22.35 +0.0%
1967 24.38 +9.1%
1968 30.48 +25.0%
1969 36.78 +20.7%
1970 110.33 +200.0%
1971 184.29 +67.0%
1972 230.41 +25.0%
1973 165.8 -28.0%
1974 167.22 +0.9%
1975 166 -0.7%
1976 138.37 -16.6%
1977 140.81 +1.8%
1978 150.97 +7.2%
1979 110.73 -26.7%
1980 95.9 -13.4%
1981 80.46 -16.1%
1982 96.72 +20.2%
1983 155.23 +60.5%
1984 111.55 -28.1%
1985 157.67 +41.3%
1986 95.09 -39.7%
1987 115.41 +21.4%
1988 44.29 -61.6%
1989 116.02 +162.0%
1990 162.34 +39.9%
1991 147.51 -9.1%
1992 151.37 +2.6%
1993 112.97 -25.4%
1994 147.51 +30.6%
1995 239.76 +62.5%
1996 213.34 -11.0%
1997 97.53 -54.3%
1998 213.34 +118.7%
1999 83.31 -60.9%
2000 65.02 -22.0%
2001 71.11 +9.4%
2002 63.19 -11.1%
2003 68.68 +8.7%
2004 111.95 +63.0%
2005 70.5 -37.0%
2006 90.21 +28.0%
2007 58.31 -35.4%
2008 86.15 +47.7%
2009 127.19 +47.6%
2010 101.19 -20.4%
2011 79.85 -21.1%
2012 111.75 +39.9%
2013 102.4 -8.4%
2014 64 -37.5%
2015 153.97 +140.6%
2016 82.03 -46.7%
2017 83.45 +1.7%
2018 83.44 -0.0%
2019 154.83 +85.6%
2020 122.77 -20.7%
2021 102.38 -16.6%
2022 301.93 +194.9%
2023 189.16 -37.3%
2024 141.32 -25.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.37 12.19 36.78 9
1970s 156.49 110.33 230.41 10
1980s 106.83 44.29 157.67 10
1990s 156.9 83.31 239.76 10
2000s 81.23 58.31 127.19 10
2010s 101.69 64 154.83 10
2020s 171.51 102.38 301.93 5

Countries ranked near Barbados

  1. 24 Philippines 156.26 compare
  2. 25 Nicaragua 153.04 compare
  3. 26 Tajikistan 145.03 compare
  4. 28 Guatemala 140.97 compare
  5. 29 Estonia 140.6 compare
  6. 30 Nigeria 137.66 compare

See the full ranking of 173 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Barbados?
Onions and shallots, dry (excluding dehydrated) — gross production in Barbados was 141.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Barbados?
The highest recorded value was 301.93 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Barbados?
The lowest recorded value was 12.19 in 1961.
How does Barbados rank for onions and shallots, dry (excluding dehydrated) — gross production?
Barbados ranks 27th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Barbados?
Over the last ten years it is up 120.8%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/barbados/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.