Onions and shallots, dry (excluding dehydrated) — Gross Production in Guatemala

Guatemala: Onions and shallots, dry (excluding dehydrated) — Gross Production was 140.97 in 2024. ◆ Volatile

Latest (2024)
140.97
Change on year
down 3.9%
World rank
28th
of 131 countries
All-time high
146.75
in 2023
All-time low
6.58
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Guatemala, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guatemala recorded 140.97 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.

That represents a change of down 3.9% on the previous year and up 43.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Guatemala peaked at 146.75 in 2023 and was at its lowest, 6.58, in 1961.

Guatemala ranks 28th of 131 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Guatemala, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Guatemala, 1961 to 2024.
Year Value Change
1961 6.58
1962 6.72 +2.1%
1963 7.16 +6.5%
1964 8.19 +14.4%
1965 8.19 +0.0%
1966 9.21 +12.5%
1967 9.79 +6.3%
1968 9.28 -5.2%
1969 10.01 +7.9%
1970 10.67 +6.6%
1971 11.33 +6.2%
1972 12.06 +6.4%
1973 12.43 +3.1%
1974 12.43 +0.0%
1975 12.43 +0.0%
1976 12.43 +0.0%
1977 12.43 +0.0%
1978 13.16 +5.9%
1979 13.16 +0.0%
1980 12.06 -8.4%
1981 22.37 +85.5%
1982 23.02 +2.9%
1983 22.81 -0.9%
1984 20.25 -11.2%
1985 19.22 -5.1%
1986 24.65 +28.3%
1987 22.98 -6.8%
1988 19.74 -14.1%
1989 45.73 +131.7%
1990 47.28 +3.4%
1991 45.73 -3.3%
1992 43.44 -5.0%
1993 41.15 -5.3%
1994 43.44 +5.6%
1995 45.73 +5.3%
1996 47.11 +3.0%
1997 61.25 +30.0%
1998 71.62 +16.9%
1999 76.76 +7.2%
2000 76.59 -0.2%
2001 77.35 +1.0%
2002 68.59 -11.3%
2003 82.89 +20.8%
2004 38.96 -53.0%
2005 68.59 +76.1%
2006 104.79 +52.8%
2007 88.57 -15.5%
2008 89.52 +1.1%
2009 89.52 +0.0%
2010 88.93 -0.7%
2011 90.91 +2.2%
2012 93.34 +2.7%
2013 95.04 +1.8%
2014 98.07 +3.2%
2015 97.62 -0.5%
2016 104.31 +6.9%
2017 105.73 +1.4%
2018 108.51 +2.6%
2019 120.78 +11.3%
2020 124.96 +3.5%
2021 120.78 -3.3%
2022 142.28 +17.8%
2023 146.75 +3.1%
2024 140.97 -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.35 6.58 10.01 9
1970s 12.25 10.67 13.16 10
1980s 23.28 12.06 45.73 10
1990s 52.35 41.15 76.76 10
2000s 78.54 38.96 104.79 10
2010s 100.32 88.93 120.78 10
2020s 135.15 120.78 146.75 5

Countries ranked near Guatemala

  1. 25 Nicaragua 153.04 compare
  2. 26 Tajikistan 145.03 compare
  3. 27 Barbados 141.32 compare
  4. 29 Estonia 140.6 compare
  5. 30 Nigeria 137.66 compare
  6. 31 Pakistan 134.29 compare

See the full ranking of 173 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Guatemala?
Onions and shallots, dry (excluding dehydrated) — gross production in Guatemala was 140.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guatemala?
The highest recorded value was 146.75 in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guatemala?
The lowest recorded value was 6.58 in 1961.
How does Guatemala rank for onions and shallots, dry (excluding dehydrated) — gross production?
Guatemala ranks 28th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Guatemala?
Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/guatemala/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.