Onions and shallots, dry (excluding dehydrated) — Gross per capita in Poland
Poland: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 108.21 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Poland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross per capita in Poland stood at 108.21.
That represents a change of up 2.5% on the previous year and down 11.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Poland peaked at 140.68 in 2004 and was at its lowest, 35.8, in 1962.
Poland ranks 51st of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.01 | — |
| 1962 | 35.8 | -16.8% |
| 1963 | 55.08 | +53.9% |
| 1964 | 68.08 | +23.6% |
| 1965 | 64.03 | -5.9% |
| 1966 | 61.81 | -3.5% |
| 1967 | 59.18 | -4.3% |
| 1968 | 67.07 | +13.3% |
| 1969 | 60.39 | -10.0% |
| 1970 | 69.51 | +15.1% |
| 1971 | 63.74 | -8.3% |
| 1972 | 61.21 | -4.0% |
| 1973 | 67.43 | +10.2% |
| 1974 | 64.84 | -3.8% |
| 1975 | 60.25 | -7.1% |
| 1976 | 60.01 | -0.4% |
| 1977 | 65.76 | +9.6% |
| 1978 | 76.44 | +16.2% |
| 1979 | 58.78 | -23.1% |
| 1980 | 52.54 | -10.6% |
| 1981 | 73.17 | +39.3% |
| 1982 | 72.15 | -1.4% |
| 1983 | 69.65 | -3.5% |
| 1984 | 78.91 | +13.3% |
| 1985 | 76.78 | -2.7% |
| 1986 | 87.21 | +13.6% |
| 1987 | 101.23 | +16.1% |
| 1988 | 84.44 | -16.6% |
| 1989 | 92.18 | +9.2% |
| 1990 | 92.54 | +0.4% |
| 1991 | 108.83 | +17.6% |
| 1992 | 87.5 | -19.6% |
| 1993 | 117.25 | +34.0% |
| 1994 | 95.57 | -18.5% |
| 1995 | 122.81 | +28.5% |
| 1996 | 104.42 | -15.0% |
| 1997 | 98.82 | -5.4% |
| 1998 | 122.39 | +23.9% |
| 1999 | 111.5 | -8.9% |
| 2000 | 116.78 | +4.7% |
| 2001 | 106.95 | -8.4% |
| 2002 | 94.89 | -11.3% |
| 2003 | 110.11 | +16.0% |
| 2004 | 140.68 | +27.8% |
| 2005 | 116.17 | -17.4% |
| 2006 | 96.15 | -17.2% |
| 2007 | 122.75 | +27.7% |
| 2008 | 100.92 | -17.8% |
| 2009 | 115.52 | +14.5% |
| 2010 | 94.1 | -18.5% |
| 2011 | 109.89 | +16.8% |
| 2012 | 104.13 | -5.2% |
| 2013 | 89.33 | -14.2% |
| 2014 | 105.53 | +18.1% |
| 2015 | 88.89 | -15.8% |
| 2016 | 105.58 | +18.8% |
| 2017 | 108.21 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.16 | 35.8 | 68.08 | 9 |
| 1970s | 64.8 | 58.78 | 76.44 | 10 |
| 1980s | 78.83 | 52.54 | 101.23 | 10 |
| 1990s | 106.16 | 87.5 | 122.81 | 10 |
| 2000s | 112.09 | 94.89 | 140.68 | 10 |
| 2010s | 100.71 | 88.89 | 109.89 | 8 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Poland?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Poland was 108.21 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Poland?
- The highest recorded value was 140.68 in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Poland?
- The lowest recorded value was 35.8 in 1962.
- How does Poland rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Poland ranks 51st out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Poland?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.