Onions and shallots, dry (excluding dehydrated) — Gross per capita in Uruguay
Uruguay: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 106.46 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uruguay recorded 106.46 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
The figure is up 0.6% on the previous year and up 6.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Uruguay peaked at 137.23 in 2007 and was at its lowest, 50.05, in 1966.
Uruguay ranks 54th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.33 | — |
| 1962 | 56.62 | -1.2% |
| 1963 | 55.96 | -1.2% |
| 1964 | 59.4 | +6.1% |
| 1965 | 54.76 | -7.8% |
| 1966 | 50.05 | -8.6% |
| 1967 | 53.74 | +7.4% |
| 1968 | 53.3 | -0.8% |
| 1969 | 57 | +6.9% |
| 1970 | 68.55 | +20.3% |
| 1971 | 64.39 | -6.1% |
| 1972 | 68.05 | +5.7% |
| 1973 | 68.47 | +0.6% |
| 1974 | 68.46 | -0.0% |
| 1975 | 68.42 | -0.1% |
| 1976 | 68.36 | -0.1% |
| 1977 | 67.93 | -0.6% |
| 1978 | 67.56 | -0.5% |
| 1979 | 68 | +0.7% |
| 1980 | 71.86 | +5.7% |
| 1981 | 68.61 | -4.5% |
| 1982 | 68.32 | -0.4% |
| 1983 | 71.8 | +5.1% |
| 1984 | 75.23 | +4.8% |
| 1985 | 78.61 | +4.5% |
| 1986 | 80.06 | +1.8% |
| 1987 | 81.47 | +1.8% |
| 1988 | 73.63 | -9.6% |
| 1989 | 78.68 | +6.9% |
| 1990 | 58.44 | -25.7% |
| 1991 | 59.68 | +2.1% |
| 1992 | 61.87 | +3.7% |
| 1993 | 63.29 | +2.3% |
| 1994 | 60.51 | -4.4% |
| 1995 | 53.12 | -12.2% |
| 1996 | 88.06 | +65.8% |
| 1997 | 80.31 | -8.8% |
| 1998 | 87.17 | +8.5% |
| 1999 | 104.12 | +19.4% |
| 2000 | 69.16 | -33.6% |
| 2001 | 86.23 | +24.7% |
| 2002 | 92.81 | +7.6% |
| 2003 | 136.01 | +46.5% |
| 2004 | 114.43 | -15.9% |
| 2005 | 95.71 | -16.4% |
| 2006 | 95.6 | -0.1% |
| 2007 | 137.23 | +43.5% |
| 2008 | 66.91 | -51.2% |
| 2009 | 87.19 | +30.3% |
| 2010 | 84.35 | -3.3% |
| 2011 | 97.62 | +15.7% |
| 2012 | 107.29 | +9.9% |
| 2013 | 92.34 | -13.9% |
| 2014 | 100.33 | +8.7% |
| 2015 | 102.07 | +1.7% |
| 2016 | 97.6 | -4.4% |
| 2017 | 101.2 | +3.7% |
| 2018 | 104.4 | +3.2% |
| 2019 | 105.8 | +1.3% |
| 2020 | 106.49 | +0.7% |
| 2021 | 106.26 | -0.2% |
| 2022 | 105.09 | -1.1% |
| 2023 | 105.8 | +0.7% |
| 2024 | 106.46 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.35 | 50.05 | 59.4 | 9 |
| 1970s | 67.82 | 64.39 | 68.55 | 10 |
| 1980s | 74.83 | 68.32 | 81.47 | 10 |
| 1990s | 71.66 | 53.12 | 104.12 | 10 |
| 2000s | 98.13 | 66.91 | 137.23 | 10 |
| 2010s | 99.3 | 84.35 | 107.29 | 10 |
| 2020s | 106.02 | 105.09 | 106.49 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Uruguay?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Uruguay was 106.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Uruguay?
- The highest recorded value was 137.23 in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Uruguay?
- The lowest recorded value was 50.05 in 1966.
- How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Uruguay ranks 54th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Uruguay?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.