Onions and shallots, dry (excluding dehydrated) — Gross per capita in Ireland
Ireland: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 109.2 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross per capita in Ireland stood at 109.2.
The figure is down 3.8% on the previous year and down 20.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Ireland peaked at 439.07 in 1977 and was at its lowest, 73.44, in 1986.
Ireland ranks 48th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 222.9 | — |
| 1962 | 222.37 | -0.2% |
| 1963 | 253.1 | +13.8% |
| 1964 | 220.37 | -12.9% |
| 1965 | 219.14 | -0.6% |
| 1966 | 217.95 | -0.5% |
| 1967 | 216.71 | -0.6% |
| 1968 | 276.97 | +27.8% |
| 1969 | 275.28 | -0.6% |
| 1970 | 242.99 | -11.7% |
| 1971 | 330.57 | +36.0% |
| 1972 | 236.93 | -28.3% |
| 1973 | 230.38 | -2.8% |
| 1974 | 226.87 | -1.5% |
| 1975 | 271.53 | +19.7% |
| 1976 | 334.34 | +23.1% |
| 1977 | 439.07 | +31.3% |
| 1978 | 324.22 | -26.2% |
| 1979 | 346.38 | +6.8% |
| 1980 | 234.4 | -32.3% |
| 1981 | 164.31 | -29.9% |
| 1982 | 129.4 | -21.2% |
| 1983 | 115.21 | -11.0% |
| 1984 | 105.25 | -8.6% |
| 1985 | 127.23 | +20.9% |
| 1986 | 73.44 | -42.3% |
| 1987 | 96.54 | +31.5% |
| 1988 | 99.51 | +3.1% |
| 1989 | 125.53 | +26.1% |
| 1990 | 158.7 | +26.4% |
| 1991 | 183.24 | +15.5% |
| 1992 | 111.22 | -39.3% |
| 1993 | 100.61 | -9.5% |
| 1994 | 102.72 | +2.1% |
| 1995 | 124.56 | +21.3% |
| 1996 | 148.33 | +19.1% |
| 1997 | 137.16 | -7.5% |
| 1998 | 150.27 | +9.6% |
| 1999 | 198.93 | +32.4% |
| 2000 | 184.5 | -7.3% |
| 2001 | 195.59 | +6.0% |
| 2002 | 157.99 | -19.2% |
| 2003 | 159.94 | +1.2% |
| 2004 | 157.06 | -1.8% |
| 2005 | 147.2 | -6.3% |
| 2006 | 149.6 | +1.6% |
| 2007 | 137.17 | -8.3% |
| 2008 | 128.33 | -6.4% |
| 2009 | 103.17 | -19.6% |
| 2010 | 96.67 | -6.3% |
| 2011 | 100.17 | +3.6% |
| 2012 | 95.81 | -4.4% |
| 2013 | 103.08 | +7.6% |
| 2014 | 98.48 | -4.5% |
| 2015 | 87.99 | -10.7% |
| 2016 | 113.53 | +29.0% |
| 2017 | 109.2 | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.09 | 216.71 | 276.97 | 9 |
| 1970s | 298.33 | 226.87 | 439.07 | 10 |
| 1980s | 127.08 | 73.44 | 234.4 | 10 |
| 1990s | 141.57 | 100.61 | 198.93 | 10 |
| 2000s | 152.06 | 103.17 | 195.59 | 10 |
| 2010s | 100.62 | 87.99 | 113.53 | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Ireland?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Ireland was 109.2 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Ireland?
- The highest recorded value was 439.07 in 1977.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Ireland?
- The lowest recorded value was 73.44 in 1986.
- How does Ireland rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Ireland ranks 48th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Ireland?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.