Onions and shallots, dry (excluding dehydrated) — Gross per capita in Morocco
Morocco: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 106.79 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Morocco recorded 106.79 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
The figure is up 47.5% on the previous year and up 0.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Morocco peaked at 130.72 in 2004 and was at its lowest, 10.46, in 1961.
That places Morocco 53rd out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.46 | — |
| 1962 | 17.1 | +63.5% |
| 1963 | 12.47 | -27.1% |
| 1964 | 23.15 | +85.6% |
| 1965 | 24.81 | +7.2% |
| 1966 | 17.32 | -30.2% |
| 1967 | 20.1 | +16.1% |
| 1968 | 21.74 | +8.2% |
| 1969 | 24.2 | +11.3% |
| 1970 | 23.57 | -2.6% |
| 1971 | 28.7 | +21.8% |
| 1972 | 27.99 | -2.5% |
| 1973 | 32.76 | +17.0% |
| 1974 | 38.62 | +17.9% |
| 1975 | 40.28 | +4.3% |
| 1976 | 41.84 | +3.9% |
| 1977 | 43.29 | +3.5% |
| 1978 | 48.24 | +11.4% |
| 1979 | 47.02 | -2.5% |
| 1980 | 34.35 | -26.9% |
| 1981 | 26.76 | -22.1% |
| 1982 | 43.44 | +62.3% |
| 1983 | 31.95 | -26.5% |
| 1984 | 46.28 | +44.9% |
| 1985 | 41.61 | -10.1% |
| 1986 | 64.35 | +54.7% |
| 1987 | 51.22 | -20.4% |
| 1988 | 57.03 | +11.3% |
| 1989 | 57.77 | +1.3% |
| 1990 | 59.59 | +3.2% |
| 1991 | 74.19 | +24.5% |
| 1992 | 62.09 | -16.3% |
| 1993 | 56.74 | -8.6% |
| 1994 | 62.86 | +10.8% |
| 1995 | 68.53 | +9.0% |
| 1996 | 78.07 | +13.9% |
| 1997 | 92.63 | +18.6% |
| 1998 | 91.21 | -1.5% |
| 1999 | 83.23 | -8.7% |
| 2000 | 54.61 | -34.4% |
| 2001 | 82.55 | +51.2% |
| 2002 | 93.06 | +12.7% |
| 2003 | 103.12 | +10.8% |
| 2004 | 130.72 | +26.8% |
| 2005 | 105.14 | -19.6% |
| 2006 | 127.7 | +21.5% |
| 2007 | 100.1 | -21.6% |
| 2008 | 93.37 | -6.7% |
| 2009 | 111.54 | +19.5% |
| 2010 | 112.71 | +1.0% |
| 2011 | 116.58 | +3.4% |
| 2012 | 114.35 | -1.9% |
| 2013 | 122.66 | +7.3% |
| 2014 | 106.03 | -13.6% |
| 2015 | 106.72 | +0.7% |
| 2016 | 87.25 | -18.2% |
| 2017 | 94.82 | +8.7% |
| 2018 | 118.73 | +25.2% |
| 2019 | 108.36 | -8.7% |
| 2020 | 100.98 | -6.8% |
| 2021 | 103.16 | +2.2% |
| 2022 | 95.8 | -7.1% |
| 2023 | 72.42 | -24.4% |
| 2024 | 106.79 | +47.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.04 | 10.46 | 24.81 | 9 |
| 1970s | 37.23 | 23.57 | 48.24 | 10 |
| 1980s | 45.48 | 26.76 | 64.35 | 10 |
| 1990s | 72.91 | 56.74 | 92.63 | 10 |
| 2000s | 100.19 | 54.61 | 130.72 | 10 |
| 2010s | 108.82 | 87.25 | 122.66 | 10 |
| 2020s | 95.83 | 72.42 | 106.79 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Morocco?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Morocco was 106.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Morocco?
- The highest recorded value was 130.72 in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Morocco?
- The lowest recorded value was 10.46 in 1961.
- How does Morocco rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Morocco ranks 53rd out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Morocco?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.