Onions and shallots, dry (excluding dehydrated) — Gross per capita in Germany
Germany: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 108.49 in 2017. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Germany recorded 108.49 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2017. That is the highest value across all 57 years on record.
The figure is up 3.1% on the previous year and up 40.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Germany peaked at 108.49 in 2017 and was at its lowest, 11.91, in 1973.
Germany ranks 50th of 131 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.13 | — |
| 1962 | 15.3 | -5.1% |
| 1963 | 15.69 | +2.5% |
| 1964 | 16.64 | +6.1% |
| 1965 | 21.2 | +27.4% |
| 1966 | 17.44 | -17.7% |
| 1967 | 19.15 | +9.8% |
| 1968 | 16.62 | -13.2% |
| 1969 | 12.02 | -27.7% |
| 1970 | 21.79 | +81.3% |
| 1971 | 16.58 | -23.9% |
| 1972 | 19.87 | +19.8% |
| 1973 | 11.91 | -40.1% |
| 1974 | 19.97 | +67.7% |
| 1975 | 13.29 | -33.5% |
| 1976 | 12.04 | -9.4% |
| 1977 | 25.49 | +111.7% |
| 1978 | 25.76 | +1.1% |
| 1979 | 23.21 | -9.9% |
| 1980 | 27.17 | +17.1% |
| 1981 | 31.35 | +15.4% |
| 1982 | 28.37 | -9.5% |
| 1983 | 29.32 | +3.3% |
| 1984 | 37.54 | +28.0% |
| 1985 | 41.15 | +9.6% |
| 1986 | 39.75 | -3.4% |
| 1987 | 43.11 | +8.5% |
| 1988 | 44.74 | +3.8% |
| 1989 | 47.83 | +6.9% |
| 1990 | 44.37 | -7.2% |
| 1991 | 32.26 | -27.3% |
| 1992 | 41.36 | +28.2% |
| 1993 | 44.25 | +7.0% |
| 1994 | 44.18 | -0.2% |
| 1995 | 48.01 | +8.7% |
| 1996 | 56.52 | +17.7% |
| 1997 | 45.82 | -18.9% |
| 1998 | 52.81 | +15.3% |
| 1999 | 53.43 | +1.2% |
| 2000 | 64.48 | +20.7% |
| 2001 | 58.39 | -9.4% |
| 2002 | 59.39 | +1.7% |
| 2003 | 55.07 | -7.3% |
| 2004 | 86.39 | +56.9% |
| 2005 | 73.99 | -14.4% |
| 2006 | 68.75 | -7.1% |
| 2007 | 77.36 | +12.5% |
| 2008 | 83.69 | +8.2% |
| 2009 | 89.11 | +6.5% |
| 2010 | 79.76 | -10.5% |
| 2011 | 104.14 | +30.6% |
| 2012 | 99.75 | -4.2% |
| 2013 | 83.36 | -16.4% |
| 2014 | 102.43 | +22.9% |
| 2015 | 92.39 | -9.8% |
| 2016 | 105.18 | +13.8% |
| 2017 | 108.49 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.69 | 12.02 | 21.2 | 9 |
| 1970s | 18.99 | 11.91 | 25.76 | 10 |
| 1980s | 37.03 | 27.17 | 47.83 | 10 |
| 1990s | 46.3 | 32.26 | 56.52 | 10 |
| 2000s | 71.66 | 55.07 | 89.11 | 10 |
| 2010s | 96.94 | 79.76 | 108.49 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Germany?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Germany was 108.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Germany?
- The highest recorded value was 108.49 in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Germany?
- The lowest recorded value was 11.91 in 1973.
- How does Germany rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Germany ranks 50th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Germany?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.