Onions and shallots, dry (excluding dehydrated) — Gross per capita in Algeria

Algeria: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 109.16 in 2024. ◆ Volatile

Latest (2024)
109.16
Change on year
down 0.7%
World rank
49th
of 131 countries
All-time high
109.92
in 2023
All-time low
6.32
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Algeria, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Algeria recorded 109.16 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.

The figure is down 0.7% on the previous year and up 14.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Algeria peaked at 109.92 in 2023 and was at its lowest, 6.32, in 1968.

Algeria ranks 49th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Algeria, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Algeria, 1961 to 2024.
Year Value Change
1961 15.1
1962 14.91 -1.3%
1963 14.68 -1.5%
1964 15.64 +6.5%
1965 7.83 -49.9%
1966 9.03 +15.3%
1967 8.4 -7.0%
1968 6.32 -24.8%
1969 7.89 +24.8%
1970 7.67 -2.8%
1971 10.77 +40.4%
1972 12.82 +19.0%
1973 14.1 +10.0%
1974 14.48 +2.7%
1975 18.96 +30.9%
1976 12.29 -35.2%
1977 14.87 +21.0%
1978 14.37 -3.4%
1979 17.59 +22.4%
1980 17.69 +0.6%
1981 18.28 +3.3%
1982 15.86 -13.2%
1983 16.49 +4.0%
1984 25.67 +55.7%
1985 20.83 -18.9%
1986 20.24 -2.8%
1987 23.84 +17.8%
1988 23.2 -2.7%
1989 25.67 +10.6%
1990 19.03 -25.9%
1991 34.12 +79.3%
1992 26.28 -23.0%
1993 25.71 -2.2%
1994 24.82 -3.5%
1995 30.8 +24.1%
1996 30.09 -2.3%
1997 33.2 +10.3%
1998 36.48 +9.9%
1999 35.04 -3.9%
2000 28.53 -18.6%
2001 38.19 +33.9%
2002 39.38 +3.1%
2003 48.17 +22.3%
2004 56.33 +16.9%
2005 57.81 +2.6%
2006 58.45 +1.1%
2007 67.5 +15.5%
2008 60.88 -9.8%
2009 77.11 +26.7%
2010 77.26 +0.2%
2011 86.57 +12.1%
2012 87.76 +1.4%
2013 98.81 +12.6%
2014 95.49 -3.4%
2015 100.21 +4.9%
2016 104.3 +4.1%
2017 95.12 -8.8%
2018 91.94 -3.3%
2019 104.07 +13.2%
2020 105.6 +1.5%
2021 106.7 +1.0%
2022 106.26 -0.4%
2023 109.92 +3.4%
2024 109.16 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.09 6.32 15.64 9
1970s 13.79 7.67 18.96 10
1980s 20.78 15.86 25.67 10
1990s 29.56 19.03 36.48 10
2000s 53.23 28.53 77.11 10
2010s 94.15 77.26 104.3 10
2020s 107.53 105.6 109.92 5

Countries ranked near Algeria

  1. 46 Latvia 109.73 compare
  2. 47 Denmark 109.51 compare
  3. 48 Ireland 109.2 compare
  4. 50 Germany 108.49 compare
  5. 51 Poland 108.21 compare
  6. 52 Botswana 108 compare

See the full ranking of 173 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Algeria?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Algeria was 109.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Algeria?
The highest recorded value was 109.92 in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Algeria?
The lowest recorded value was 6.32 in 1968.
How does Algeria rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Algeria ranks 49th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Algeria?
Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/algeria/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.