Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern Africa
Northern Africa: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 103.18 in 2024. ◆ Volatile
Latest (2024)
103.18
Change on year
up 3.5%
Rank
15th
of 28 groups
All-time high
107.3
in 2015
All-time low
27.22
in 1968
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Africa stood at 103.18.
The figure is up 3.5% on the previous year and up 6.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Africa peaked at 107.3 in 2015 and was at its lowest, 27.22, in 1968.
Northern Africa ranks 15th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.27 | — |
| 1962 | 37.16 | +8.4% |
| 1963 | 40.28 | +8.4% |
| 1964 | 40.25 | -0.1% |
| 1965 | 39.45 | -2.0% |
| 1966 | 39.59 | +0.4% |
| 1967 | 35.16 | -11.2% |
| 1968 | 27.22 | -22.6% |
| 1969 | 32.81 | +20.5% |
| 1970 | 27.32 | -16.7% |
| 1971 | 33.5 | +22.6% |
| 1972 | 29.7 | -11.3% |
| 1973 | 31.09 | +4.7% |
| 1974 | 39.87 | +28.2% |
| 1975 | 35.11 | -11.9% |
| 1976 | 36.88 | +5.0% |
| 1977 | 38.34 | +4.0% |
| 1978 | 33.6 | -12.4% |
| 1979 | 32.27 | -4.0% |
| 1980 | 33.95 | +5.2% |
| 1981 | 31.17 | -8.2% |
| 1982 | 32.04 | +2.8% |
| 1983 | 34.31 | +7.1% |
| 1984 | 35.42 | +3.2% |
| 1985 | 36.08 | +1.9% |
| 1986 | 39.35 | +9.1% |
| 1987 | 36.49 | -7.3% |
| 1988 | 33.62 | -7.9% |
| 1989 | 28.47 | -15.3% |
| 1990 | 29.84 | +4.8% |
| 1991 | 34.98 | +17.2% |
| 1992 | 32.56 | -6.9% |
| 1993 | 34.96 | +7.4% |
| 1994 | 30.09 | -13.9% |
| 1995 | 30.35 | +0.9% |
| 1996 | 32.43 | +6.9% |
| 1997 | 34.53 | +6.5% |
| 1998 | 41.66 | +20.6% |
| 1999 | 42.88 | +2.9% |
| 2000 | 37.19 | -13.3% |
| 2001 | 41.55 | +11.7% |
| 2002 | 49.11 | +18.2% |
| 2003 | 58.28 | +18.7% |
| 2004 | 70.88 | +21.6% |
| 2005 | 75.29 | +6.2% |
| 2006 | 77.24 | +2.6% |
| 2007 | 73.49 | -4.9% |
| 2008 | 77.89 | +6.0% |
| 2009 | 87.09 | +11.8% |
| 2010 | 89.1 | +2.3% |
| 2011 | 91.78 | +3.0% |
| 2012 | 85.02 | -7.4% |
| 2013 | 73.36 | -13.7% |
| 2014 | 96.95 | +32.2% |
| 2015 | 107.3 | +10.7% |
| 2016 | 95.75 | -10.8% |
| 2017 | 100.36 | +4.8% |
| 2018 | 102.3 | +1.9% |
| 2019 | 103.6 | +1.3% |
| 2020 | 102.81 | -0.8% |
| 2021 | 107.22 | +4.3% |
| 2022 | 105.88 | -1.2% |
| 2023 | 99.68 | -5.9% |
| 2024 | 103.18 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.24 | 27.22 | 40.28 | 9 |
| 1970s | 33.77 | 27.32 | 39.87 | 10 |
| 1980s | 34.09 | 28.47 | 39.35 | 10 |
| 1990s | 34.43 | 29.84 | 42.88 | 10 |
| 2000s | 64.8 | 37.19 | 87.09 | 10 |
| 2010s | 94.55 | 73.36 | 107.3 | 10 |
| 2020s | 103.75 | 99.68 | 107.22 | 5 |
Countries ranked near Northern Africa
- 12 Mauritius 187.05 compare
- 13 Dominican Republic 184.62 compare
- 13 Iran (Islamic Republic of) 85.02 compare
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
- 17 Zimbabwe 168.28 compare
- 18 Bangladesh 166.61 compare
More agriculture & rural data for Northern Africa
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Africa?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Africa was 103.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Northern Africa?
- The highest recorded value was 107.3 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 27.22 in 1968.
- How does Northern Africa rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Northern Africa ranks 15th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.