Onions and shallots, dry (excluding dehydrated) — Gross per capita in European Union (27)
European Union (27): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 115.76 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in European Union (27) is 115.76, measured in 2024.
Compared with earlier readings it is up 10.9% on the previous year and up 15.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in European Union (27) peaked at 119.54 in 2021 and was at its lowest, 50.66, in 1962.
That places European Union (27) 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.51 | — |
| 1962 | 50.66 | -1.7% |
| 1963 | 56.69 | +11.9% |
| 1964 | 57.15 | +0.8% |
| 1965 | 54.55 | -4.5% |
| 1966 | 55.85 | +2.4% |
| 1967 | 61.08 | +9.4% |
| 1968 | 57.33 | -6.1% |
| 1969 | 56.66 | -1.2% |
| 1970 | 60.99 | +7.6% |
| 1971 | 61.2 | +0.3% |
| 1972 | 58.32 | -4.7% |
| 1973 | 58.99 | +1.1% |
| 1974 | 60.23 | +2.1% |
| 1975 | 53.9 | -10.5% |
| 1976 | 55.2 | +2.4% |
| 1977 | 68.7 | +24.5% |
| 1978 | 69.52 | +1.2% |
| 1979 | 61.57 | -11.4% |
| 1980 | 58.89 | -4.4% |
| 1981 | 64.39 | +9.3% |
| 1982 | 66.75 | +3.7% |
| 1983 | 62.29 | -6.7% |
| 1984 | 70.17 | +12.7% |
| 1985 | 71.54 | +2.0% |
| 1986 | 70.14 | -2.0% |
| 1987 | 70.81 | +1.0% |
| 1988 | 69.75 | -1.5% |
| 1989 | 70.79 | +1.5% |
| 1990 | 67.61 | -4.5% |
| 1991 | 61.69 | -8.8% |
| 1992 | 63.29 | +2.6% |
| 1993 | 72.49 | +14.5% |
| 1994 | 72.47 | -0.0% |
| 1995 | 76.31 | +5.3% |
| 1996 | 77.29 | +1.3% |
| 1997 | 74.42 | -3.7% |
| 1998 | 83.05 | +11.6% |
| 1999 | 87.17 | +5.0% |
| 2000 | 83.64 | -4.0% |
| 2001 | 82.59 | -1.3% |
| 2002 | 80.97 | -2.0% |
| 2003 | 78.19 | -3.4% |
| 2004 | 95.64 | +22.3% |
| 2005 | 84.94 | -11.2% |
| 2006 | 81.34 | -4.2% |
| 2007 | 86.32 | +6.1% |
| 2008 | 88.52 | +2.5% |
| 2009 | 94.2 | +6.4% |
| 2010 | 88.15 | -6.4% |
| 2011 | 102.62 | +16.4% |
| 2012 | 91.63 | -10.7% |
| 2013 | 89.39 | -2.4% |
| 2014 | 100.34 | +12.2% |
| 2015 | 96.97 | -3.4% |
| 2016 | 102.68 | +5.9% |
| 2017 | 105.28 | +2.5% |
| 2018 | 90.35 | -14.2% |
| 2019 | 108.5 | +20.1% |
| 2020 | 110.32 | +1.7% |
| 2021 | 119.54 | +8.4% |
| 2022 | 102.5 | -14.3% |
| 2023 | 104.42 | +1.9% |
| 2024 | 115.76 | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.72 | 50.66 | 61.08 | 9 |
| 1970s | 60.86 | 53.9 | 69.52 | 10 |
| 1980s | 67.55 | 58.89 | 71.54 | 10 |
| 1990s | 73.58 | 61.69 | 87.17 | 10 |
| 2000s | 85.64 | 78.19 | 95.64 | 10 |
| 2010s | 97.59 | 88.15 | 108.5 | 10 |
| 2020s | 110.51 | 102.5 | 119.54 | 5 |
Countries ranked near European Union (27)
- 3 Saudi Arabia 391.01 compare
- 3 Syrian Arab Republic 125.98 compare
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
- 5 Montenegro 267.27 compare
- 6 Jordan 258.81 compare
- 7 Bahrain 258.33 compare
- 7 United Republic of Tanzania 103.26 compare
- 8 Mongolia 237.15 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Niger 200.01 compare
- 9 Viet Nam 97.8 compare
More agriculture & rural data for European Union (27)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in European Union (27)?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in European Union (27) was 115.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in European Union (27)?
- The highest recorded value was 119.54 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in European Union (27)?
- The lowest recorded value was 50.66 in 1962.
- How does European Union (27) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- European Union (27) ranks 6th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in European Union (27)?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.