Onions and shallots, dry (excluding dehydrated) — Gross per capita in Syrian Arab Republic
Syrian Arab Republic: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 125.98 in 2024. ◆ Volatile
Latest (2024)
125.98
Change on year
up 18.2%
World rank
3rd
of 14 countries
All-time high
506.13
in 1977
All-time low
70.71
in 2022
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Syrian Arab Republic is 125.98, measured in 2024.
Compared with earlier readings it is up 18.2% on the previous year and up 32.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Syrian Arab Republic peaked at 506.13 in 1977 and was at its lowest, 70.71, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 191.05 | — |
| 1962 | 198.82 | +4.1% |
| 1963 | 179.1 | -9.9% |
| 1964 | 163.25 | -8.8% |
| 1965 | 149.49 | -8.4% |
| 1966 | 145.59 | -2.6% |
| 1967 | 192.68 | +32.3% |
| 1968 | 212.48 | +10.3% |
| 1969 | 196.37 | -7.6% |
| 1970 | 259.42 | +32.1% |
| 1971 | 347.26 | +33.9% |
| 1972 | 300.1 | -13.6% |
| 1973 | 354.13 | +18.0% |
| 1974 | 462.26 | +30.5% |
| 1975 | 446.9 | -3.3% |
| 1976 | 325.34 | -27.2% |
| 1977 | 506.13 | +55.6% |
| 1978 | 483.22 | -4.5% |
| 1979 | 472.58 | -2.2% |
| 1980 | 427.59 | -9.5% |
| 1981 | 480.38 | +12.3% |
| 1982 | 495.8 | +3.2% |
| 1983 | 408.07 | -17.7% |
| 1984 | 336.65 | -17.5% |
| 1985 | 341.96 | +1.6% |
| 1986 | 336.46 | -1.6% |
| 1987 | 315.5 | -6.2% |
| 1988 | 194.12 | -38.5% |
| 1989 | 155.31 | -20.0% |
| 1990 | 191.9 | +23.6% |
| 1991 | 156.57 | -18.4% |
| 1992 | 204.59 | +30.7% |
| 1993 | 177.27 | -13.4% |
| 1994 | 196.84 | +11.0% |
| 1995 | 249.11 | +26.6% |
| 1996 | 213.49 | -14.3% |
| 1997 | 177.84 | -16.7% |
| 1998 | 167.93 | -5.6% |
| 1999 | 142.19 | -15.3% |
| 2000 | 109.6 | -22.9% |
| 2001 | 125.64 | +14.6% |
| 2002 | 140.63 | +11.9% |
| 2003 | 137.49 | -2.2% |
| 2004 | 161.21 | +17.3% |
| 2005 | 170.89 | +6.0% |
| 2006 | 136.74 | -20.0% |
| 2007 | 121.17 | -11.4% |
| 2008 | 110.43 | -8.9% |
| 2009 | 94.32 | -14.6% |
| 2010 | 123.57 | +31.0% |
| 2011 | 94.14 | -23.8% |
| 2012 | 71.58 | -24.0% |
| 2013 | 102.53 | +43.2% |
| 2014 | 94.98 | -7.4% |
| 2015 | 113.31 | +19.3% |
| 2016 | 91.71 | -19.1% |
| 2017 | 109.96 | +19.9% |
| 2018 | 95.74 | -12.9% |
| 2019 | 97.54 | +1.9% |
| 2020 | 92.39 | -5.3% |
| 2021 | 93.53 | +1.2% |
| 2022 | 70.71 | -24.4% |
| 2023 | 106.57 | +50.7% |
| 2024 | 125.98 | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180.98 | 145.59 | 212.48 | 9 |
| 1970s | 395.73 | 259.42 | 506.13 | 10 |
| 1980s | 349.18 | 155.31 | 495.8 | 10 |
| 1990s | 187.77 | 142.19 | 249.11 | 10 |
| 2000s | 130.81 | 94.32 | 170.89 | 10 |
| 2010s | 99.51 | 71.58 | 123.57 | 10 |
| 2020s | 97.84 | 70.71 | 125.98 | 5 |
Countries ranked near Syrian Arab Republic
- 1 Bolivia (Plurinational State of) 175.26 compare
- 1 Guyana 837.58 compare
- 2 Jamaica 469.89 compare
- 2 Republic of Moldova 127.31 compare
- 3 Saudi Arabia 391.01 compare
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
- 5 Montenegro 267.27 compare
- 6 Jordan 258.81 compare
More agriculture & rural data for Syrian Arab Republic
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 9.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Syrian Arab Republic?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Syrian Arab Republic was 125.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Syrian Arab Republic?
- The highest recorded value was 506.13 in 1977.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Syrian Arab Republic?
- The lowest recorded value was 70.71 in 2022.
- How does Syrian Arab Republic rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Syrian Arab Republic ranks 3rd out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.