Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Asia
Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 101.52 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Asia stood at 101.52.
Compared with earlier readings it is down 0.1% on the previous year and up 2.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Asia peaked at 103.39 in 2019 and was at its lowest, 24, in 1970.
That places Eastern Asia 17th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.2 | — |
| 1962 | 37.5 | -1.8% |
| 1963 | 32.55 | -13.2% |
| 1964 | 31.58 | -3.0% |
| 1965 | 30.88 | -2.2% |
| 1966 | 31.08 | +0.6% |
| 1967 | 30.17 | -2.9% |
| 1968 | 32.13 | +6.5% |
| 1969 | 33.03 | +2.8% |
| 1970 | 24 | -27.3% |
| 1971 | 25.91 | +8.0% |
| 1972 | 24.3 | -6.2% |
| 1973 | 24.47 | +0.7% |
| 1974 | 24.64 | +0.7% |
| 1975 | 24.57 | -0.3% |
| 1976 | 24.93 | +1.5% |
| 1977 | 26.37 | +5.8% |
| 1978 | 26.55 | +0.7% |
| 1979 | 27.81 | +4.7% |
| 1980 | 25.29 | -9.1% |
| 1981 | 26.96 | +6.6% |
| 1982 | 29.96 | +11.1% |
| 1983 | 29.55 | -1.4% |
| 1984 | 27.08 | -8.4% |
| 1985 | 31.65 | +16.9% |
| 1986 | 31.01 | -2.0% |
| 1987 | 31.96 | +3.1% |
| 1988 | 31.66 | -0.9% |
| 1989 | 31.45 | -0.7% |
| 1990 | 31.46 | +0.0% |
| 1991 | 32.05 | +1.9% |
| 1992 | 34.66 | +8.1% |
| 1993 | 37.89 | +9.3% |
| 1994 | 41.22 | +8.8% |
| 1995 | 45.99 | +11.6% |
| 1996 | 50.08 | +8.9% |
| 1997 | 52.07 | +4.0% |
| 1998 | 56.07 | +7.7% |
| 1999 | 59.09 | +5.4% |
| 2000 | 68.62 | +16.1% |
| 2001 | 72.87 | +6.2% |
| 2002 | 78.25 | +7.4% |
| 2003 | 80.73 | +3.2% |
| 2004 | 83.04 | +2.9% |
| 2005 | 86.85 | +4.6% |
| 2006 | 88.34 | +1.7% |
| 2007 | 93.51 | +5.9% |
| 2008 | 93.34 | -0.2% |
| 2009 | 94.57 | +1.3% |
| 2010 | 96.5 | +2.0% |
| 2011 | 97.73 | +1.3% |
| 2012 | 96.69 | -1.1% |
| 2013 | 96.78 | +0.1% |
| 2014 | 98.7 | +2.0% |
| 2015 | 99.88 | +1.2% |
| 2016 | 101.42 | +1.5% |
| 2017 | 101.17 | -0.2% |
| 2018 | 102.47 | +1.3% |
| 2019 | 103.39 | +0.9% |
| 2020 | 102.16 | -1.2% |
| 2021 | 102.36 | +0.2% |
| 2022 | 101.57 | -0.8% |
| 2023 | 101.64 | +0.1% |
| 2024 | 101.52 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.01 | 30.17 | 38.2 | 9 |
| 1970s | 25.36 | 24 | 27.81 | 10 |
| 1980s | 29.66 | 25.29 | 31.96 | 10 |
| 1990s | 44.06 | 31.46 | 59.09 | 10 |
| 2000s | 84.01 | 68.62 | 94.57 | 10 |
| 2010s | 99.47 | 96.5 | 103.39 | 10 |
| 2020s | 101.85 | 101.52 | 102.36 | 5 |
Countries ranked near Eastern Asia
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
- 17 Zimbabwe 168.28 compare
- 18 Bangladesh 166.61 compare
- 19 Mozambique 162.21 compare
- 20 Panama 159.37 compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Asia was 101.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 103.39 in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 24 in 1970.
- How does Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Eastern Asia ranks 17th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.