Onions and shallots, dry (excluding dehydrated) — Gross per capita in Caribbean
Caribbean: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 84.73 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Caribbean is 84.73, measured in 2024.
The figure is up 11.8% on the previous year and down 20.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Caribbean peaked at 136.16 in 2011 and was at its lowest, 24.48, in 1965.
Caribbean ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.88 | — |
| 1962 | 34.07 | +36.9% |
| 1963 | 32.07 | -5.9% |
| 1964 | 29.81 | -7.0% |
| 1965 | 24.48 | -17.9% |
| 1966 | 33.68 | +37.6% |
| 1967 | 36.76 | +9.1% |
| 1968 | 39.25 | +6.8% |
| 1969 | 39.09 | -0.4% |
| 1970 | 27.14 | -30.6% |
| 1971 | 32.28 | +18.9% |
| 1972 | 29.13 | -9.8% |
| 1973 | 32.8 | +12.6% |
| 1974 | 31.54 | -3.8% |
| 1975 | 29.42 | -6.7% |
| 1976 | 34.34 | +16.7% |
| 1977 | 27.09 | -21.1% |
| 1978 | 35.1 | +29.6% |
| 1979 | 30.24 | -13.8% |
| 1980 | 24.56 | -18.8% |
| 1981 | 28.83 | +17.4% |
| 1982 | 29.54 | +2.5% |
| 1983 | 24.78 | -16.1% |
| 1984 | 31.09 | +25.5% |
| 1985 | 46.9 | +50.9% |
| 1986 | 30.9 | -34.1% |
| 1987 | 32.94 | +6.6% |
| 1988 | 37.99 | +15.3% |
| 1989 | 42.74 | +12.5% |
| 1990 | 29.81 | -30.3% |
| 1991 | 33.28 | +11.6% |
| 1992 | 31.54 | -5.2% |
| 1993 | 28.92 | -8.3% |
| 1994 | 27.43 | -5.2% |
| 1995 | 28.75 | +4.8% |
| 1996 | 30.25 | +5.2% |
| 1997 | 28.96 | -4.3% |
| 1998 | 34.57 | +19.4% |
| 1999 | 60.24 | +74.3% |
| 2000 | 72.77 | +20.8% |
| 2001 | 88.29 | +21.3% |
| 2002 | 89.1 | +0.9% |
| 2003 | 94.75 | +6.3% |
| 2004 | 117.04 | +23.5% |
| 2005 | 113.12 | -3.3% |
| 2006 | 99.54 | -12.0% |
| 2007 | 100.02 | +0.5% |
| 2008 | 112.94 | +12.9% |
| 2009 | 112.72 | -0.2% |
| 2010 | 101.25 | -10.2% |
| 2011 | 136.16 | +34.5% |
| 2012 | 108.72 | -20.2% |
| 2013 | 109.21 | +0.5% |
| 2014 | 107.1 | -1.9% |
| 2015 | 102.15 | -4.6% |
| 2016 | 90.75 | -11.2% |
| 2017 | 103.29 | +13.8% |
| 2018 | 91.05 | -11.9% |
| 2019 | 93.94 | +3.2% |
| 2020 | 77.26 | -17.8% |
| 2021 | 78.52 | +1.6% |
| 2022 | 83 | +5.7% |
| 2023 | 75.82 | -8.7% |
| 2024 | 84.73 | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.68 | 24.48 | 39.25 | 9 |
| 1970s | 30.91 | 27.09 | 35.1 | 10 |
| 1980s | 33.03 | 24.56 | 46.9 | 10 |
| 1990s | 33.38 | 27.43 | 60.24 | 10 |
| 2000s | 100.03 | 72.77 | 117.04 | 10 |
| 2010s | 104.36 | 90.75 | 136.16 | 10 |
| 2020s | 79.87 | 75.82 | 84.73 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Caribbean?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Caribbean was 84.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Caribbean?
- The highest recorded value was 136.16 in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Caribbean?
- The lowest recorded value was 24.48 in 1965.
- How does Caribbean rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Caribbean ranks 27th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.