Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guinea

Guinea: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 126.98 in 2024. ▲ Rising

Latest (2024)
126.98
Change on year
up 3.0%
World rank
29th
of 131 countries
All-time high
126.98
in 2024
All-time low
98.64
in 2015
Years of data
10
2015–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guinea, 2015–2024

0501001502015201920242015: 98.62016: 101.42017: 104.22018: 107.12019: 110.12020: 113.22021: 116.52022: 119.92023: 123.32024: 127

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Guinea stood at 126.98. That is the highest value across all 10 years on record.

That represents a change of up 3.0% on the previous year and up 28.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Guinea peaked at 126.98 in 2024 and was at its lowest, 98.64, in 2015.

That places Guinea 29th out of 131 countries with data for 2024, putting it in the top quarter.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guinea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Guinea, 2015 to 2024.
Year Value Change
2015 98.64
2016 101.36 +2.8%
2017 104.18 +2.8%
2018 107.11 +2.8%
2019 110.11 +2.8%
2020 113.22 +2.8%
2021 116.48 +2.9%
2022 119.88 +2.9%
2023 123.29 +2.8%
2024 126.98 +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.28 98.64 110.11 5
2020s 119.97 113.22 126.98 5

Countries ranked near Guinea

  1. 26 Barbados 139.6 compare
  2. 27 Nicaragua 138.29 compare
  3. 28 Bosnia and Herzegovina 137.34 compare
  4. 30 Belarus 126.88 compare
  5. 31 North Macedonia 124.7 compare
  6. 32 Guatemala 122.36 compare

See the full ranking of 173 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Guinea?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Guinea was 126.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Guinea?
The highest recorded value was 126.98 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Guinea?
The lowest recorded value was 98.64 in 2015.
How does Guinea rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Guinea ranks 29th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Guinea?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/guinea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.