Onions and shallots, dry (excluding dehydrated) — Gross per capita in Nicaragua
Nicaragua: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 138.29 in 2023. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Nicaragua is 138.29, measured in 2023.
The figure is up 12.0% on the previous year and up 129.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Nicaragua peaked at 164.04 in 2018 and was at its lowest, 37.29, in 2001.
Nicaragua ranks 27th of 131 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.23 | — |
| 1962 | 75.67 | +10.9% |
| 1963 | 71.59 | -5.4% |
| 1964 | 74.8 | +4.5% |
| 1965 | 72.54 | -3.0% |
| 1966 | 72 | -0.7% |
| 1967 | 68.17 | -5.3% |
| 1968 | 70.78 | +3.8% |
| 1969 | 71.65 | +1.2% |
| 1970 | 66.48 | -7.2% |
| 1971 | 67.31 | +1.2% |
| 1972 | 69.55 | +3.3% |
| 1973 | 67.56 | -2.9% |
| 1974 | 68.14 | +0.9% |
| 1975 | 66.5 | -2.4% |
| 1976 | 65.81 | -1.0% |
| 1977 | 65.14 | -1.0% |
| 1978 | 63.92 | -1.9% |
| 1979 | 58.82 | -8.0% |
| 1980 | 59.44 | +1.1% |
| 1981 | 60.99 | +2.6% |
| 1982 | 59.86 | -1.9% |
| 1983 | 58.81 | -1.8% |
| 1984 | 57.87 | -1.6% |
| 1985 | 56.98 | -1.5% |
| 1986 | 57.55 | +1.0% |
| 1987 | 57.17 | -0.7% |
| 1988 | 56.78 | -0.7% |
| 1989 | 58.1 | +2.3% |
| 1990 | 58.48 | +0.7% |
| 1991 | 54.63 | -6.6% |
| 1992 | 49.3 | -9.8% |
| 1993 | 46.62 | -5.4% |
| 1994 | 43.44 | -6.8% |
| 1995 | 46.26 | +6.5% |
| 1996 | 45.41 | -1.8% |
| 1997 | 44.66 | -1.7% |
| 1998 | 40.32 | -9.7% |
| 1999 | 38.3 | -5.0% |
| 2000 | 39.2 | +2.3% |
| 2001 | 37.29 | -4.9% |
| 2002 | 38.23 | +2.5% |
| 2003 | 41.22 | +7.8% |
| 2004 | 42.77 | +3.8% |
| 2005 | 43.56 | +1.8% |
| 2006 | 43.94 | +0.9% |
| 2007 | 43.72 | -0.5% |
| 2008 | 43.78 | +0.1% |
| 2009 | 44.02 | +0.5% |
| 2010 | 46.31 | +5.2% |
| 2011 | 49.45 | +6.8% |
| 2012 | 51.56 | +4.3% |
| 2013 | 60.23 | +16.8% |
| 2014 | 72.63 | +20.6% |
| 2015 | 94.68 | +30.4% |
| 2016 | 132.69 | +40.1% |
| 2017 | 157.98 | +19.1% |
| 2018 | 164.04 | +3.8% |
| 2019 | 163.66 | -0.2% |
| 2020 | 112.67 | -31.2% |
| 2021 | 122.05 | +8.3% |
| 2022 | 123.52 | +1.2% |
| 2023 | 138.29 | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.71 | 68.17 | 75.67 | 9 |
| 1970s | 65.92 | 58.82 | 69.55 | 10 |
| 1980s | 58.35 | 56.78 | 60.99 | 10 |
| 1990s | 46.74 | 38.3 | 58.48 | 10 |
| 2000s | 41.77 | 37.29 | 44.02 | 10 |
| 2010s | 99.32 | 46.31 | 164.04 | 10 |
| 2020s | 124.13 | 112.67 | 138.29 | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Nicaragua?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Nicaragua was 138.29 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Nicaragua?
- The highest recorded value was 164.04 in 2018.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Nicaragua?
- The lowest recorded value was 37.29 in 2001.
- How does Nicaragua rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Nicaragua ranks 27th out of 131 countries with data for 2023.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Nicaragua?
- Over the last ten years it is up 129.6%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.