Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye
Türkiye: Onions and shallots, dry (excluding dehydrated) — Area harvested was 65,670 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 65,670 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 8.6% on the previous year and up 9.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Türkiye peaked at 143,000 ha in 1995 and was at its lowest, 48,800 ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 56,000 ha | — |
| 1962 | 48,800 ha | -12.9% |
| 1963 | 55,000 ha | +12.7% |
| 1964 | 60,000 ha | +9.1% |
| 1965 | 50,000 ha | -16.7% |
| 1966 | 57,000 ha | +14.0% |
| 1967 | 60,900 ha | +6.8% |
| 1968 | 56,000 ha | -8.0% |
| 1969 | 62,000 ha | +10.7% |
| 1970 | 70,000 ha | +12.9% |
| 1971 | 61,000 ha | -12.9% |
| 1972 | 60,000 ha | -1.6% |
| 1973 | 62,000 ha | +3.3% |
| 1974 | 63,000 ha | +1.6% |
| 1975 | 60,000 ha | -4.8% |
| 1976 | 62,500 ha | +4.2% |
| 1977 | 70,000 ha | +12.0% |
| 1978 | 70,000 ha | +0.0% |
| 1979 | 69,000 ha | -1.4% |
| 1980 | 70,000 ha | +1.4% |
| 1981 | 75,000 ha | +7.1% |
| 1982 | 71,000 ha | -5.3% |
| 1983 | 70,000 ha | -1.4% |
| 1984 | 74,835 ha | +6.9% |
| 1985 | 84,457 ha | +12.9% |
| 1986 | 72,987 ha | -13.6% |
| 1987 | 72,984 ha | -0.0% |
| 1988 | 74,990 ha | +2.7% |
| 1989 | 79,000 ha | +5.3% |
| 1990 | 82,925 ha | +5.0% |
| 1991 | 89,521 ha | +8.0% |
| 1992 | 91,072 ha | +1.7% |
| 1993 | 86,000 ha | -5.6% |
| 1994 | 92,000 ha | +7.0% |
| 1995 | 143,000 ha | +55.4% |
| 1996 | 98,000 ha | -31.5% |
| 1997 | 105,000 ha | +7.1% |
| 1998 | 105,000 ha | +0.0% |
| 1999 | 113,000 ha | +7.6% |
| 2000 | 100,000 ha | -11.5% |
| 2001 | 99,500 ha | -0.5% |
| 2002 | 90,000 ha | -9.5% |
| 2003 | 82,000 ha | -8.9% |
| 2004 | 78,800 ha | -3.9% |
| 2005 | 77,280 ha | -1.9% |
| 2006 | 65,466 ha | -15.3% |
| 2007 | 64,923 ha | -0.8% |
| 2008 | 65,629 ha | +1.1% |
| 2009 | 60,558 ha | -7.7% |
| 2010 | 62,698 ha | +3.5% |
| 2011 | 66,119 ha | +5.5% |
| 2012 | 72,232 ha | +9.2% |
| 2013 | 61,632 ha | -14.7% |
| 2014 | 60,044 ha | -2.6% |
| 2015 | 57,704 ha | -3.9% |
| 2016 | 60,403 ha | +4.7% |
| 2017 | 57,692 ha | -4.5% |
| 2018 | 52,713 ha | -8.6% |
| 2019 | 61,359 ha | +16.4% |
| 2020 | 68,491 ha | +11.6% |
| 2021 | 69,897 ha | +2.1% |
| 2022 | 57,630 ha | -17.6% |
| 2023 | 60,487 ha | +5.0% |
| 2024 | 65,670 ha | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,189 ha | 48,800 ha | 62,000 ha | 9 |
| 1970s | 64,750 ha | 60,000 ha | 70,000 ha | 10 |
| 1980s | 74,525 ha | 70,000 ha | 84,457 ha | 10 |
| 1990s | 100,552 ha | 82,925 ha | 143,000 ha | 10 |
| 2000s | 78,416 ha | 60,558 ha | 100,000 ha | 10 |
| 2010s | 61,260 ha | 52,713 ha | 72,232 ha | 10 |
| 2020s | 64,435 ha | 57,630 ha | 69,897 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Türkiye?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Türkiye was 65,670 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Türkiye?
- The highest recorded value was 143,000 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Türkiye?
- The lowest recorded value was 48,800 ha in 1962.
- How does Türkiye rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Türkiye ranks 4th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.