Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye
Türkiye: Onions and shallots, dry (excluding dehydrated) — Area harvested was 65,670 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 65,670 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 8.6% on the previous year and up 9.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Türkiye peaked at 143,000 ha in 1995 and was at its lowest, 48,800 ha, in 1962.
Türkiye ranks 17th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 56,000 ha | — |
| 1962 | 48,800 ha | -12.9% |
| 1963 | 55,000 ha | +12.7% |
| 1964 | 60,000 ha | +9.1% |
| 1965 | 50,000 ha | -16.7% |
| 1966 | 57,000 ha | +14.0% |
| 1967 | 60,900 ha | +6.8% |
| 1968 | 56,000 ha | -8.0% |
| 1969 | 62,000 ha | +10.7% |
| 1970 | 70,000 ha | +12.9% |
| 1971 | 61,000 ha | -12.9% |
| 1972 | 60,000 ha | -1.6% |
| 1973 | 62,000 ha | +3.3% |
| 1974 | 63,000 ha | +1.6% |
| 1975 | 60,000 ha | -4.8% |
| 1976 | 62,500 ha | +4.2% |
| 1977 | 70,000 ha | +12.0% |
| 1978 | 70,000 ha | +0.0% |
| 1979 | 69,000 ha | -1.4% |
| 1980 | 70,000 ha | +1.4% |
| 1981 | 75,000 ha | +7.1% |
| 1982 | 71,000 ha | -5.3% |
| 1983 | 70,000 ha | -1.4% |
| 1984 | 74,835 ha | +6.9% |
| 1985 | 84,457 ha | +12.9% |
| 1986 | 72,987 ha | -13.6% |
| 1987 | 72,984 ha | -0.0% |
| 1988 | 74,990 ha | +2.7% |
| 1989 | 79,000 ha | +5.3% |
| 1990 | 82,925 ha | +5.0% |
| 1991 | 89,521 ha | +8.0% |
| 1992 | 91,072 ha | +1.7% |
| 1993 | 86,000 ha | -5.6% |
| 1994 | 92,000 ha | +7.0% |
| 1995 | 143,000 ha | +55.4% |
| 1996 | 98,000 ha | -31.5% |
| 1997 | 105,000 ha | +7.1% |
| 1998 | 105,000 ha | +0.0% |
| 1999 | 113,000 ha | +7.6% |
| 2000 | 100,000 ha | -11.5% |
| 2001 | 99,500 ha | -0.5% |
| 2002 | 90,000 ha | -9.5% |
| 2003 | 82,000 ha | -8.9% |
| 2004 | 78,800 ha | -3.9% |
| 2005 | 77,280 ha | -1.9% |
| 2006 | 65,466 ha | -15.3% |
| 2007 | 64,923 ha | -0.8% |
| 2008 | 65,629 ha | +1.1% |
| 2009 | 60,558 ha | -7.7% |
| 2010 | 62,698 ha | +3.5% |
| 2011 | 66,119 ha | +5.5% |
| 2012 | 72,232 ha | +9.2% |
| 2013 | 61,632 ha | -14.7% |
| 2014 | 60,044 ha | -2.6% |
| 2015 | 57,704 ha | -3.9% |
| 2016 | 60,403 ha | +4.7% |
| 2017 | 57,692 ha | -4.5% |
| 2018 | 52,713 ha | -8.6% |
| 2019 | 61,359 ha | +16.4% |
| 2020 | 68,491 ha | +11.6% |
| 2021 | 69,897 ha | +2.1% |
| 2022 | 57,630 ha | -17.6% |
| 2023 | 60,487 ha | +5.0% |
| 2024 | 65,670 ha | +8.6% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +55.4% | 92,000 ha | 143,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,189 ha | 48,800 ha | 62,000 ha | 9 |
| 1970s | 64,750 ha | 60,000 ha | 70,000 ha | 10 |
| 1980s | 74,525 ha | 70,000 ha | 84,457 ha | 10 |
| 1990s | 100,552 ha | 82,925 ha | 143,000 ha | 10 |
| 2000s | 78,416 ha | 60,558 ha | 100,000 ha | 10 |
| 2010s | 61,260 ha | 52,713 ha | 72,232 ha | 10 |
| 2020s | 64,435 ha | 57,630 ha | 69,897 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Türkiye?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Türkiye was 65,670 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Türkiye?
- The highest recorded value was 143,000 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Türkiye?
- The lowest recorded value was 48,800 ha in 1962.
- How does Türkiye rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Türkiye ranks 17th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.