Onions and shallots, dry (excluding dehydrated) — Area harvested in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) — Area harvested was 82,799 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Uganda stood at 82,799 ha.
The figure is down 0.4% on the previous year and up 5.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Uganda peaked at 83,992 ha in 2020 and was at its lowest, 2,700 ha, in 1964.
That places Uganda 11th out of 140 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Uganda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,900 ha | — |
| 1962 | 3,000 ha | -23.1% |
| 1963 | 3,200 ha | +6.7% |
| 1964 | 2,700 ha | -15.6% |
| 1965 | 3,500 ha | +29.6% |
| 1966 | 4,000 ha | +14.3% |
| 1967 | 4,000 ha | +0.0% |
| 1968 | 4,000 ha | +0.0% |
| 1969 | 4,000 ha | +0.0% |
| 1970 | 4,500 ha | +12.5% |
| 1971 | 5,000 ha | +11.1% |
| 1972 | 5,000 ha | +0.0% |
| 1973 | 6,000 ha | +20.0% |
| 1974 | 4,500 ha | -25.0% |
| 1975 | 6,100 ha | +35.6% |
| 1976 | 5,200 ha | -14.8% |
| 1977 | 6,600 ha | +26.9% |
| 1978 | 5,000 ha | -24.2% |
| 1979 | 4,000 ha | -20.0% |
| 1980 | 3,000 ha | -25.0% |
| 1981 | 3,000 ha | +0.0% |
| 1982 | 4,000 ha | +33.3% |
| 1983 | 4,000 ha | +0.0% |
| 1984 | 5,000 ha | +25.0% |
| 1985 | 5,998 ha | +20.0% |
| 1986 | 7,498 ha | +25.0% |
| 1987 | 10,000 ha | +33.4% |
| 1988 | 11,000 ha | +10.0% |
| 1989 | 11,000 ha | +0.0% |
| 1990 | 9,672 ha | -12.1% |
| 1991 | 13,000 ha | +34.4% |
| 1992 | 15,000 ha | +15.4% |
| 1993 | 18,000 ha | +20.0% |
| 1994 | 19,627 ha | +9.0% |
| 1995 | 21,591 ha | +10.0% |
| 1996 | 23,754 ha | +10.0% |
| 1997 | 26,134 ha | +10.0% |
| 1998 | 28,000 ha | +7.1% |
| 1999 | 31,000 ha | +10.7% |
| 2000 | 34,340 ha | +10.8% |
| 2001 | 36,768 ha | +7.1% |
| 2002 | 37,000 ha | +0.6% |
| 2003 | 44,067 ha | +19.1% |
| 2004 | 48,027 ha | +9.0% |
| 2005 | 51,781 ha | +7.8% |
| 2006 | 55,869 ha | +7.9% |
| 2007 | 60,195 ha | +7.7% |
| 2008 | 65,000 ha | +8.0% |
| 2009 | 69,661 ha | +7.2% |
| 2010 | 74,933 ha | +7.6% |
| 2011 | 69,000 ha | -7.9% |
| 2012 | 71,937 ha | +4.3% |
| 2013 | 74,860 ha | +4.1% |
| 2014 | 78,357 ha | +4.7% |
| 2015 | 83,545 ha | +6.6% |
| 2016 | 78,921 ha | -5.5% |
| 2017 | 81,170 ha | +2.8% |
| 2018 | 83,087 ha | +2.4% |
| 2019 | 81,059 ha | -2.4% |
| 2020 | 83,992 ha | +3.6% |
| 2021 | 82,713 ha | -1.5% |
| 2022 | 82,588 ha | -0.2% |
| 2023 | 83,097 ha | +0.6% |
| 2024 | 82,799 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,589 ha | 2,700 ha | 4,000 ha | 9 |
| 1970s | 5,190 ha | 4,000 ha | 6,600 ha | 10 |
| 1980s | 6,450 ha | 3,000 ha | 11,000 ha | 10 |
| 1990s | 20,578 ha | 9,672 ha | 31,000 ha | 10 |
| 2000s | 50,271 ha | 34,340 ha | 69,661 ha | 10 |
| 2010s | 77,687 ha | 69,000 ha | 83,545 ha | 10 |
| 2020s | 83,038 ha | 82,588 ha | 83,992 ha | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Uganda?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Uganda was 82,799 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Uganda?
- The highest recorded value was 83,992 ha in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Uganda?
- The lowest recorded value was 2,700 ha in 1964.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Uganda ranks 11th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Uganda?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.