Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former)
Sudan (former): Onions and shallots, dry (excluding dehydrated) — Area harvested was 58,590 ha in 2011. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sudan (former) recorded 58,590 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2011.
The figure is up 208.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Sudan (former) peaked at 60,980 ha in 2006 and was at its lowest, 1,414 ha, in 1962.
That places Sudan (former) 19th out of 179 countries with data for 2011, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,414 ha | -21.4% |
| 1963 | 1,517 ha | +7.3% |
| 1964 | 1,706 ha | +12.5% |
| 1965 | 1,569 ha | -8.0% |
| 1966 | 2,100 ha | +33.8% |
| 1967 | 3,367 ha | +60.3% |
| 1968 | 2,300 ha | -31.7% |
| 1969 | 3,781 ha | +64.4% |
| 1970 | 5,041 ha | +33.3% |
| 1971 | 3,781 ha | -25.0% |
| 1972 | 2,941 ha | -22.2% |
| 1973 | 2,941 ha | +0.0% |
| 1974 | 3,000 ha | +2.0% |
| 1975 | 3,000 ha | +0.0% |
| 1976 | 6,200 ha | +106.7% |
| 1977 | 5,000 ha | -19.4% |
| 1978 | 4,000 ha | -20.0% |
| 1979 | 5,000 ha | +25.0% |
| 1980 | 2,500 ha | -50.0% |
| 1981 | 5,000 ha | +100.0% |
| 1982 | 5,000 ha | +0.0% |
| 1983 | 6,000 ha | +20.0% |
| 1984 | 5,000 ha | -16.7% |
| 1985 | 5,500 ha | +10.0% |
| 1986 | 6,000 ha | +9.1% |
| 1987 | 6,100 ha | +1.7% |
| 1988 | 6,200 ha | +1.6% |
| 1989 | 6,300 ha | +1.6% |
| 1990 | 6,200 ha | -1.6% |
| 1991 | 6,250 ha | +0.8% |
| 1992 | 6,300 ha | +0.8% |
| 1993 | 6,400 ha | +1.6% |
| 1994 | 6,500 ha | +1.6% |
| 1995 | 7,000 ha | +7.7% |
| 1996 | 7,470 ha | +6.7% |
| 1997 | 7,500 ha | +0.4% |
| 1998 | 8,000 ha | +6.7% |
| 1999 | 8,000 ha | +0.0% |
| 2000 | 14,000 ha | +75.0% |
| 2001 | 19,000 ha | +35.7% |
| 2002 | 29,000 ha | +52.6% |
| 2003 | 49,320 ha | +70.1% |
| 2004 | 53,340 ha | +8.2% |
| 2005 | 53,760 ha | +0.8% |
| 2006 | 60,980 ha | +13.4% |
| 2007 | 48,300 ha | -20.8% |
| 2008 | 49,266 ha | +2.0% |
| 2009 | 53,760 ha | +9.1% |
| 2010 | 58,590 ha | +9.0% |
| 2011 | 58,590 ha | +0.0% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +106.7% | 3,000 ha | 6,200 ha |
| 1981 | +100.0% | 2,500 ha | 5,000 ha |
| 2000 | +75.0% | 8,000 ha | 14,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,173 ha | 1,414 ha | 3,781 ha | 9 |
| 1970s | 4,090 ha | 2,941 ha | 6,200 ha | 10 |
| 1980s | 5,360 ha | 2,500 ha | 6,300 ha | 10 |
| 1990s | 6,962 ha | 6,200 ha | 8,000 ha | 10 |
| 2000s | 43,073 ha | 14,000 ha | 60,980 ha | 10 |
| 2010s | 58,590 ha | 58,590 ha | 58,590 ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Sudan (former)?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Sudan (former) was 58,590 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Sudan (former)?
- The highest recorded value was 60,980 ha in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Sudan (former)?
- The lowest recorded value was 1,414 ha in 1962.
- How does Sudan (former) rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Sudan (former) ranks 19th out of 179 countries with data for 2011.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 208.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.