Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former)
Sudan (former): Onions and shallots, dry (excluding dehydrated) — Area harvested was 58,590 ha in 2011. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sudan (former) recorded 58,590 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2011.
The figure is up 208.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Sudan (former) peaked at 60,980 ha in 2006 and was at its lowest, 1,414 ha, in 1962.
That places Sudan (former) 14th out of 140 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,800 ha | — |
| 1962 | 1,414 ha | -21.4% |
| 1963 | 1,517 ha | +7.3% |
| 1964 | 1,706 ha | +12.5% |
| 1965 | 1,569 ha | -8.0% |
| 1966 | 2,100 ha | +33.8% |
| 1967 | 3,367 ha | +60.3% |
| 1968 | 2,300 ha | -31.7% |
| 1969 | 3,781 ha | +64.4% |
| 1970 | 5,041 ha | +33.3% |
| 1971 | 3,781 ha | -25.0% |
| 1972 | 2,941 ha | -22.2% |
| 1973 | 2,941 ha | +0.0% |
| 1974 | 3,000 ha | +2.0% |
| 1975 | 3,000 ha | +0.0% |
| 1976 | 6,200 ha | +106.7% |
| 1977 | 5,000 ha | -19.4% |
| 1978 | 4,000 ha | -20.0% |
| 1979 | 5,000 ha | +25.0% |
| 1980 | 2,500 ha | -50.0% |
| 1981 | 5,000 ha | +100.0% |
| 1982 | 5,000 ha | +0.0% |
| 1983 | 6,000 ha | +20.0% |
| 1984 | 5,000 ha | -16.7% |
| 1985 | 5,500 ha | +10.0% |
| 1986 | 6,000 ha | +9.1% |
| 1987 | 6,100 ha | +1.7% |
| 1988 | 6,200 ha | +1.6% |
| 1989 | 6,300 ha | +1.6% |
| 1990 | 6,200 ha | -1.6% |
| 1991 | 6,250 ha | +0.8% |
| 1992 | 6,300 ha | +0.8% |
| 1993 | 6,400 ha | +1.6% |
| 1994 | 6,500 ha | +1.6% |
| 1995 | 7,000 ha | +7.7% |
| 1996 | 7,470 ha | +6.7% |
| 1997 | 7,500 ha | +0.4% |
| 1998 | 8,000 ha | +6.7% |
| 1999 | 8,000 ha | +0.0% |
| 2000 | 14,000 ha | +75.0% |
| 2001 | 19,000 ha | +35.7% |
| 2002 | 29,000 ha | +52.6% |
| 2003 | 49,320 ha | +70.1% |
| 2004 | 53,340 ha | +8.2% |
| 2005 | 53,760 ha | +0.8% |
| 2006 | 60,980 ha | +13.4% |
| 2007 | 48,300 ha | -20.8% |
| 2008 | 49,266 ha | +2.0% |
| 2009 | 53,760 ha | +9.1% |
| 2010 | 58,590 ha | +9.0% |
| 2011 | 58,590 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,173 ha | 1,414 ha | 3,781 ha | 9 |
| 1970s | 4,090 ha | 2,941 ha | 6,200 ha | 10 |
| 1980s | 5,360 ha | 2,500 ha | 6,300 ha | 10 |
| 1990s | 6,962 ha | 6,200 ha | 8,000 ha | 10 |
| 2000s | 43,073 ha | 14,000 ha | 60,980 ha | 10 |
| 2010s | 58,590 ha | 58,590 ha | 58,590 ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Cabbages — Area harvested, annual growth rate 11.76 % change on previous year (2011)
- Cabbages — Yield, annual growth rate -6.8 % change on previous year (2011)
- Cabbages — Production, annual growth rate 4.17 % change on previous year (2011)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
- Vegetables Primary — Area harvested, annual growth rate 3.85 % change on previous year (2011)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
- Cabbages — Area harvested 380 ha (2011)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Sudan (former)?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Sudan (former) was 58,590 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Sudan (former)?
- The highest recorded value was 60,980 ha in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Sudan (former)?
- The lowest recorded value was 1,414 ha in 1962.
- How does Sudan (former) rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Sudan (former) ranks 14th out of 140 countries with data for 2011.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 208.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.