Turkey vs Türkiye: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 65,670 ha against 65,670 ha in Türkiye, a difference of 0 ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 17th and Türkiye ranks 17th of 179 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,189 ha | 56,189 ha | 0 ha | — |
| 1970s | 64,750 ha | 64,750 ha | 0 ha | — |
| 1980s | 74,525 ha | 74,525 ha | 0 ha | — |
| 1990s | 100,552 ha | 100,552 ha | 0 ha | — |
| 2000s | 78,416 ha | 78,416 ha | 0 ha | — |
| 2010s | 61,260 ha | 61,260 ha | 0 ha | — |
| 2020s | 64,435 ha | 64,435 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Turkey or Türkiye?
- Turkey, at 65,670 ha against 65,670 ha in Türkiye as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Turkey and Türkiye?
- 0 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Turkey ranks 17th and Türkiye ranks 17th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.