Onions and shallots, dry (excluding dehydrated) — Area harvested in Myanmar

Myanmar: Onions and shallots, dry (excluding dehydrated) — Area harvested was 71,013 ha in 2024. ◆ Volatile

Latest (2024)
71,013 ha
Change on year
up 0.7%
World rank
15th
of 179 countries
All-time high
78,104 ha
in 2014
All-time low
11,880 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Myanmar, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Myanmar stood at 71,013 ha.

The figure is up 0.7% on the previous year and down 9.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Myanmar peaked at 78,104 ha in 2014 and was at its lowest, 11,880 ha, in 1961.

That places Myanmar 15th out of 179 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Myanmar, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Myanmar, 1961 to 2024.
Year ha Change
1961 11,880 ha —
1962 19,297 ha +62.4%
1963 20,857 ha +8.1%
1964 15,562 ha -25.4%
1965 17,925 ha +15.2%
1966 17,214 ha -4.0%
1967 18,002 ha +4.6%
1968 18,498 ha +2.8%
1969 17,293 ha -6.5%
1970 21,853 ha +26.4%
1971 18,881 ha -13.6%
1972 20,043 ha +6.2%
1973 23,877 ha +19.1%
1974 17,242 ha -27.8%
1975 17,343 ha +0.6%
1976 16,947 ha -2.3%
1977 22,892 ha +35.1%
1978 23,240 ha +1.5%
1979 20,355 ha -12.4%
1980 20,174 ha -0.9%
1981 18,328 ha -9.2%
1982 20,777 ha +13.4%
1983 19,849 ha -4.5%
1984 22,408 ha +12.9%
1985 23,338 ha +4.2%
1986 22,567 ha -3.3%
1987 21,318 ha -5.5%
1988 17,978 ha -15.7%
1989 25,467 ha +41.7%
1990 22,894 ha -10.1%
1991 23,876 ha +4.3%
1992 25,900 ha +8.5%
1993 23,067 ha -10.9%
1994 25,495 ha +10.5%
1995 26,709 ha +4.8%
1996 24,281 ha -9.1%
1997 27,519 ha +13.3%
1998 46,134 ha +67.6%
1999 59,081 ha +28.1%
2000 58,677 ha -0.7%
2001 56,249 ha -4.1%
2002 55,035 ha -2.2%
2003 58,272 ha +5.9%
2004 62,726 ha +7.6%
2005 72,439 ha +15.5%
2006 66,369 ha -8.4%
2007 70,820 ha +6.7%
2008 68,797 ha -2.9%
2009 72,439 ha +5.3%
2010 72,439 ha +0.0%
2011 72,034 ha -0.6%
2012 72,034 ha +0.0%
2013 76,890 ha +6.7%
2014 78,104 ha +1.6%
2015 76,671 ha -1.8%
2016 69,962 ha -8.8%
2017 69,779 ha -0.3%
2018 70,586 ha +1.2%
2019 71,430 ha +1.2%
2020 75,686 ha +6.0%
2021 69,700 ha -7.9%
2022 70,969 ha +1.8%
2023 70,537 ha -0.6%
2024 71,013 ha +0.7%

Myanmar compared with similar countries

  • Myanmar's 71,013 ha is above the median for lower middle income countries, which is 10,172 ha, 7.0× the median. (28 countries reporting)
  • Myanmar's 71,013 ha is above the median for East Asia & Pacific, which is 24,074 ha, 2.9× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +67.6% 27,519 ha 46,134 ha
1962 +62.4% 11,880 ha 19,297 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,392 ha 11,880 ha 20,857 ha 9
1970s 20,267 ha 16,947 ha 23,877 ha 10
1980s 21,220 ha 17,978 ha 25,467 ha 10
1990s 30,496 ha 22,894 ha 59,081 ha 10
2000s 64,182 ha 55,035 ha 72,439 ha 10
2010s 72,993 ha 69,779 ha 78,104 ha 10
2020s 71,581 ha 69,700 ha 75,686 ha 5

Countries ranked near Myanmar

  1. 13 Sudan 89,825 ha compare
  2. 14 Uganda 82,799 ha compare
  3. 16 Niger 70,128 ha compare
  4. 17 Türkiye 65,670 ha compare
  5. 17 Turkey 65,670 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Myanmar?
Onions and shallots, dry (excluding dehydrated) — area harvested in Myanmar was 71,013 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Myanmar?
The highest recorded value was 78,104 ha in 2014.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Myanmar?
The lowest recorded value was 11,880 ha in 1961.
How does Myanmar rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Myanmar ranks 15th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Myanmar?
Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/myanmar/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.