Onions and shallots, dry (excluding dehydrated) — Area harvested in Somalia

Somalia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,818 ha in 2024. ▲ Rising

Latest (2024)
3,818 ha
Change on year
down 1.4%
World rank
75th
of 140 countries
All-time high
4,326 ha
in 2007
All-time low
1,520 ha
in 2000
Years of data
25
2000–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Somalia, 2000–2024

01.0k2.0k3.0k4.0k2000201220242000: 1.5k ha2001: 1.8k ha2002: 2.1k ha2003: 2.1k ha2004: 2.2k ha2005: 3.1k ha2006: 3.9k ha2007: 4.3k ha2008: 4.1k ha2009: 4.1k ha2010: 3.9k ha2011: 3.7k ha2012: 3.5k ha2013: 3.3k ha2014: 3.4k ha2015: 4.1k ha2016: 3.6k ha2017: 3.6k ha2018: 3.8k ha2019: 3.8k ha2020: 3.8k ha2021: 3.8k ha2022: 3.9k ha2023: 3.9k ha2024: 3.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Somalia recorded 3,818 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

The figure is down 1.4% on the previous year and up 12.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Somalia peaked at 4,326 ha in 2007 and was at its lowest, 1,520 ha, in 2000.

That places Somalia 75th out of 140 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Somalia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Somalia, 2000 to 2024.
Year ha Change
2000 1,520 ha
2001 1,780 ha +17.1%
2002 2,150 ha +20.8%
2003 2,150 ha +0.0%
2004 2,200 ha +2.3%
2005 3,094 ha +40.6%
2006 3,856 ha +24.6%
2007 4,326 ha +12.2%
2008 4,129 ha -4.6%
2009 4,093 ha -0.9%
2010 3,893 ha -4.9%
2011 3,695 ha -5.1%
2012 3,501 ha -5.3%
2013 3,310 ha -5.5%
2014 3,400 ha +2.7%
2015 4,132 ha +21.5%
2016 3,614 ha -12.5%
2017 3,624 ha +0.3%
2018 3,790 ha +4.6%
2019 3,791 ha +0.0%
2020 3,807 ha +0.4%
2021 3,796 ha -0.3%
2022 3,922 ha +3.3%
2023 3,871 ha -1.3%
2024 3,818 ha -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,930 ha 1,520 ha 4,326 ha 10
2010s 3,675 ha 3,310 ha 4,132 ha 10
2020s 3,843 ha 3,796 ha 3,922 ha 5

Countries ranked near Somalia

  1. 72 Ethiopia PDR 4,100 ha
  2. 73 Sri Lanka 4,027 ha compare
  3. 74 Serbia 3,952 ha compare
  4. 76 Austria 3,570 ha compare
  5. 77 Lebanon 3,400 ha compare
  6. 78 Jordan 3,375 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Somalia?
Onions and shallots, dry (excluding dehydrated) — area harvested in Somalia was 3,818 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Somalia?
The highest recorded value was 4,326 ha in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Somalia?
The lowest recorded value was 1,520 ha in 2000.
How does Somalia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Somalia ranks 75th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Somalia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/somalia-fed-rep/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.