Somalia vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Somalia
- Sri Lanka
How they compare
Sri Lanka currently reports 4,027 ha against 3,818 ha in Somalia, a difference of 209 ha.
That makes Sri Lanka's figure about 1.1 times Somalia's.
Across all 25 years both countries report, Sri Lanka has been ahead every year.
Somalia ranks 102nd and Sri Lanka ranks 99th of 179 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Somalia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,930 ha | 9,438 ha | 6,508 ha | Sri Lanka |
| 2010s | 3,675 ha | 8,842 ha | 5,167 ha | Sri Lanka |
| 2020s | 3,843 ha | 5,716 ha | 1,874 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Somalia or Sri Lanka?
- Sri Lanka, at 4,027 ha against 3,818 ha in Somalia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Somalia and Sri Lanka?
- 209 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Somalia and Sri Lanka?
- 25 years are reported by both, from 2000 to 2024.
- How do Somalia and Sri Lanka rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Somalia ranks 102nd and Sri Lanka ranks 99th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.