Onions and shallots, dry (excluding dehydrated) — Area harvested in Austria
Austria: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,570 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Austria stood at 3,570 ha.
Compared with earlier readings it is up 11.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Austria peaked at 3,580 ha in 2022 and was at its lowest, 722 ha, in 1961.
That places Austria 76th out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Austria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 722 ha | — |
| 1962 | 820 ha | +13.6% |
| 1963 | 1,000 ha | +22.0% |
| 1964 | 932 ha | -6.8% |
| 1965 | 993 ha | +6.5% |
| 1966 | 754 ha | -24.1% |
| 1967 | 826 ha | +9.5% |
| 1968 | 870 ha | +5.3% |
| 1969 | 854 ha | -1.8% |
| 1970 | 864 ha | +1.2% |
| 1971 | 918 ha | +6.2% |
| 1972 | 855 ha | -6.9% |
| 1973 | 943 ha | +10.3% |
| 1974 | 955 ha | +1.3% |
| 1975 | 975 ha | +2.1% |
| 1976 | 1,304 ha | +33.7% |
| 1977 | 1,261 ha | -3.3% |
| 1978 | 1,260 ha | -0.1% |
| 1979 | 1,226 ha | -2.7% |
| 1980 | 1,220 ha | -0.5% |
| 1981 | 1,253 ha | +2.7% |
| 1982 | 1,142 ha | -8.9% |
| 1983 | 1,230 ha | +7.7% |
| 1984 | 1,343 ha | +9.2% |
| 1985 | 1,398 ha | +4.1% |
| 1986 | 1,408 ha | +0.7% |
| 1987 | 1,483 ha | +5.3% |
| 1988 | 1,704 ha | +14.9% |
| 1989 | 1,574 ha | -7.6% |
| 1990 | 1,566 ha | -0.5% |
| 1991 | 1,558 ha | -0.5% |
| 1992 | 1,522 ha | -2.3% |
| 1993 | 1,585 ha | +4.1% |
| 1994 | 1,518 ha | -4.2% |
| 1995 | 1,590 ha | +4.7% |
| 1996 | 1,719 ha | +8.1% |
| 1997 | 1,975 ha | +14.9% |
| 1998 | 2,240 ha | +13.4% |
| 1999 | 2,252 ha | +0.5% |
| 2000 | 2,308 ha | +2.5% |
| 2001 | 2,303 ha | -0.2% |
| 2002 | 2,332 ha | +1.3% |
| 2003 | 2,522 ha | +8.1% |
| 2004 | 2,722 ha | +7.9% |
| 2005 | 2,374 ha | -12.8% |
| 2006 | 2,518 ha | +6.1% |
| 2007 | 2,624 ha | +4.2% |
| 2008 | 2,816 ha | +7.3% |
| 2009 | 2,647 ha | -6.0% |
| 2010 | 2,905 ha | +9.7% |
| 2011 | 3,229 ha | +11.2% |
| 2012 | 2,916 ha | -9.7% |
| 2013 | 3,035 ha | +4.1% |
| 2014 | 3,214 ha | +5.9% |
| 2015 | 3,360 ha | +4.5% |
| 2016 | 3,512 ha | +4.5% |
| 2017 | 3,535 ha | +0.7% |
| 2018 | 3,300 ha | -6.6% |
| 2019 | 3,510 ha | +6.4% |
| 2020 | 3,410 ha | -2.8% |
| 2021 | 3,430 ha | +0.6% |
| 2022 | 3,580 ha | +4.4% |
| 2023 | 3,570 ha | -0.3% |
| 2024 | 3,570 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 863.44 ha | 722 ha | 1,000 ha | 9 |
| 1970s | 1,056 ha | 855 ha | 1,304 ha | 10 |
| 1980s | 1,376 ha | 1,142 ha | 1,704 ha | 10 |
| 1990s | 1,752 ha | 1,518 ha | 2,252 ha | 10 |
| 2000s | 2,517 ha | 2,303 ha | 2,816 ha | 10 |
| 2010s | 3,252 ha | 2,905 ha | 3,535 ha | 10 |
| 2020s | 3,512 ha | 3,410 ha | 3,580 ha | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Austria?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Austria was 3,570 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Austria?
- The highest recorded value was 3,580 ha in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Austria?
- The lowest recorded value was 722 ha in 1961.
- How does Austria rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Austria ranks 76th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Austria?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.