Lebanon vs Somalia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Lebanon
- Somalia
How they compare
Somalia currently reports 3,818 ha against 3,400 ha in Lebanon, a difference of 418 ha.
That makes Somalia's figure about 1.1 times Lebanon's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Lebanon ahead.
Lebanon ranks 104th and Somalia ranks 102nd of 179 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,595 ha | 2,930 ha | 334.4 ha | Somalia |
| 2010s | 3,235 ha | 3,675 ha | 439.9 ha | Somalia |
| 2020s | 3,430 ha | 3,843 ha | 412.4 ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Lebanon or Somalia?
- Somalia, at 3,818 ha against 3,400 ha in Lebanon as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Lebanon and Somalia?
- 418 ha, with Somalia ahead.
- How many years of comparable data are there for Lebanon and Somalia?
- 25 years are reported by both, from 2000 to 2024.
- How do Lebanon and Somalia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Lebanon ranks 104th and Somalia ranks 102nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.