Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan

Jordan: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,375 ha in 2024. ◆ Volatile

Latest (2024)
3,375 ha
Change on year
down 4.3%
World rank
105th
of 179 countries
All-time high
3,527 ha
in 2023
All-time low
1 ha
in 1978
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jordan recorded 3,375 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

That represents a change of down 4.3% on the previous year and up 169.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Jordan peaked at 3,527 ha in 2023 and was at its lowest, 1 ha, in 1978.

That places Jordan 105th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 1,480 ha —
1962 1,720 ha +16.2%
1963 1,675 ha -2.6%
1964 2,034 ha +21.4%
1965 1,729 ha -15.0%
1966 1,300 ha -24.8%
1967 930 ha -28.5%
1968 80 ha -91.4%
1969 280 ha +250.0%
1970 170 ha -39.3%
1971 79 ha -53.5%
1972 69 ha -12.7%
1973 196 ha +184.1%
1974 110 ha -43.9%
1975 58 ha -47.3%
1976 4 ha -93.1%
1977 301 ha +7425.0%
1978 1 ha -99.7%
1979 78 ha +7700.0%
1980 282 ha +261.5%
1981 644 ha +128.4%
1982 707 ha +9.8%
1983 1,443 ha +104.1%
1984 869 ha -39.8%
1985 1,091 ha +25.5%
1986 610 ha -44.1%
1987 1,250 ha +104.9%
1988 3,280 ha +162.4%
1989 2,248 ha -31.5%
1990 1,965 ha -12.6%
1991 1,081 ha -45.0%
1992 1,248 ha +15.4%
1993 1,719 ha +37.7%
1994 996 ha -42.1%
1995 2,279 ha +128.8%
1996 1,425 ha -37.5%
1997 835 ha -41.4%
1998 1,420 ha +70.1%
1999 1,234 ha -13.1%
2000 1,407 ha +14.0%
2001 594 ha -57.8%
2002 1,175 ha +97.8%
2003 258 ha -78.0%
2004 1,530 ha +493.0%
2005 1,188 ha -22.4%
2006 724 ha -39.1%
2007 1,249 ha +72.5%
2008 1,046 ha -16.3%
2009 1,245 ha +19.0%
2010 1,054 ha -15.3%
2011 1,804 ha +71.2%
2012 1,030 ha -42.9%
2013 683 ha -33.7%
2014 1,251 ha +83.2%
2015 1,074 ha -14.1%
2016 1,963 ha +82.8%
2017 1,445 ha -26.4%
2018 1,783 ha +23.4%
2019 2,097 ha +17.6%
2020 2,605 ha +24.2%
2021 2,114 ha -18.8%
2022 2,840 ha +34.3%
2023 3,527 ha +24.2%
2024 3,375 ha -4.3%

Jordan compared with similar countries

  • Jordan's 3,375 ha is below the median for upper middle income countries, which is 5,344 ha, 63% of the median. (40 countries reporting)
  • Jordan's 3,375 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,733 ha, 71% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +7700.0% 1 ha 78 ha
1977 +7425.0% 4 ha 301 ha
2004 +493.0% 258 ha 1,530 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,248 ha 80 ha 2,034 ha 9
1970s 106.6 ha 1 ha 301 ha 10
1980s 1,242 ha 282 ha 3,280 ha 10
1990s 1,420 ha 835 ha 2,279 ha 10
2000s 1,042 ha 258 ha 1,530 ha 10
2010s 1,418 ha 683 ha 2,097 ha 10
2020s 2,892 ha 2,114 ha 3,527 ha 5

Countries ranked near Jordan

  1. 102 Somalia 3,818 ha compare
  2. 103 Austria 3,570 ha compare
  3. 104 Lebanon 3,400 ha compare
  4. 106 North Macedonia 3,308 ha compare
  5. 106 North Macedonia 3,308 ha compare
  6. 108 Greece 3,280 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Jordan?
Onions and shallots, dry (excluding dehydrated) — area harvested in Jordan was 3,375 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Jordan?
The highest recorded value was 3,527 ha in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Jordan?
The lowest recorded value was 1 ha in 1978.
How does Jordan rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Jordan ranks 105th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Jordan?
Over the last ten years it is up 169.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/jordan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.