Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan

Jordan: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,375 ha in 2024. ◆ Volatile

Latest (2024)
3,375 ha
Change on year
down 4.3%
World rank
78th
of 140 countries
All-time high
3,527 ha
in 2023
All-time low
1 ha
in 1978
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jordan recorded 3,375 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

That represents a change of down 4.3% on the previous year and up 169.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Jordan peaked at 3,527 ha in 2023 and was at its lowest, 1 ha, in 1978.

That places Jordan 78th out of 140 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 1,480 ha
1962 1,720 ha +16.2%
1963 1,675 ha -2.6%
1964 2,034 ha +21.4%
1965 1,729 ha -15.0%
1966 1,300 ha -24.8%
1967 930 ha -28.5%
1968 80 ha -91.4%
1969 280 ha +250.0%
1970 170 ha -39.3%
1971 79 ha -53.5%
1972 69 ha -12.7%
1973 196 ha +184.1%
1974 110 ha -43.9%
1975 58 ha -47.3%
1976 4 ha -93.1%
1977 301 ha +7425.0%
1978 1 ha -99.7%
1979 78 ha +7700.0%
1980 282 ha +261.5%
1981 644 ha +128.4%
1982 707 ha +9.8%
1983 1,443 ha +104.1%
1984 869 ha -39.8%
1985 1,091 ha +25.5%
1986 610 ha -44.1%
1987 1,250 ha +104.9%
1988 3,280 ha +162.4%
1989 2,248 ha -31.5%
1990 1,965 ha -12.6%
1991 1,081 ha -45.0%
1992 1,248 ha +15.4%
1993 1,719 ha +37.7%
1994 996 ha -42.1%
1995 2,279 ha +128.8%
1996 1,425 ha -37.5%
1997 835 ha -41.4%
1998 1,420 ha +70.1%
1999 1,234 ha -13.1%
2000 1,407 ha +14.0%
2001 594 ha -57.8%
2002 1,175 ha +97.8%
2003 258 ha -78.0%
2004 1,530 ha +493.0%
2005 1,188 ha -22.4%
2006 724 ha -39.1%
2007 1,249 ha +72.5%
2008 1,046 ha -16.3%
2009 1,245 ha +19.0%
2010 1,054 ha -15.3%
2011 1,804 ha +71.2%
2012 1,030 ha -42.9%
2013 683 ha -33.7%
2014 1,251 ha +83.2%
2015 1,074 ha -14.1%
2016 1,963 ha +82.8%
2017 1,445 ha -26.4%
2018 1,783 ha +23.4%
2019 2,097 ha +17.6%
2020 2,605 ha +24.2%
2021 2,114 ha -18.8%
2022 2,840 ha +34.3%
2023 3,527 ha +24.2%
2024 3,375 ha -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,248 ha 80 ha 2,034 ha 9
1970s 106.6 ha 1 ha 301 ha 10
1980s 1,242 ha 282 ha 3,280 ha 10
1990s 1,420 ha 835 ha 2,279 ha 10
2000s 1,042 ha 258 ha 1,530 ha 10
2010s 1,418 ha 683 ha 2,097 ha 10
2020s 2,892 ha 2,114 ha 3,527 ha 5

Countries ranked near Jordan

  1. 75 Somalia 3,818 ha compare
  2. 76 Austria 3,570 ha compare
  3. 77 Lebanon 3,400 ha compare
  4. 79 North Macedonia 3,308 ha compare
  5. 80 Greece 3,280 ha compare
  6. 81 Israel 3,258 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Jordan?
Onions and shallots, dry (excluding dehydrated) — area harvested in Jordan was 3,375 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Jordan?
The highest recorded value was 3,527 ha in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Jordan?
The lowest recorded value was 1 ha in 1978.
How does Jordan rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Jordan ranks 78th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Jordan?
Over the last ten years it is up 169.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/jordan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.