Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia

Serbia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 3,952 ha in 2024. ◆ Volatile

Latest (2024)
3,952 ha
Change on year
down 1.7%
World rank
74th
of 140 countries
All-time high
19,282 ha
in 2006
All-time low
3,349 ha
in 2019
Years of data
19
2006–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia, 2006–2024

5.0k10.0k15.0k20.0k2006201520242006: 19.3k ha2007: 19.0k ha2008: 18.9k ha2009: 18.4k ha2010: 18.4k ha2011: 18.0k ha2012: 17.9k ha2013: 4.7k ha2014: 5.0k ha2015: 5.6k ha2016: 4.8k ha2017: 4.1k ha2018: 3.6k ha2019: 3.3k ha2020: 4.1k ha2021: 4.2k ha2022: 4.1k ha2023: 4.0k ha2024: 4.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Serbia is 3,952 ha, measured in 2024.

Compared with earlier readings it is down 1.7% on the previous year and down 20.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Serbia peaked at 19,282 ha in 2006 and was at its lowest, 3,349 ha, in 2019.

That places Serbia 74th out of 140 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia, 2006 to 2024.
Year ha Change
2006 19,282 ha
2007 19,018 ha -1.4%
2008 18,908 ha -0.6%
2009 18,423 ha -2.6%
2010 18,424 ha +0.0%
2011 18,014 ha -2.2%
2012 17,868 ha -0.8%
2013 4,674 ha -73.8%
2014 4,979 ha +6.5%
2015 5,587 ha +12.2%
2016 4,772 ha -14.6%
2017 4,145 ha -13.1%
2018 3,618 ha -12.7%
2019 3,349 ha -7.4%
2020 4,080 ha +21.8%
2021 4,169 ha +2.2%
2022 4,114 ha -1.3%
2023 4,022 ha -2.2%
2024 3,952 ha -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 18,908 ha 18,423 ha 19,282 ha 4
2010s 8,543 ha 3,349 ha 18,424 ha 10
2020s 4,067 ha 3,952 ha 4,169 ha 5

Countries ranked near Serbia

  1. 71 Cuba 4,116 ha compare
  2. 72 Ethiopia PDR 4,100 ha
  3. 73 Sri Lanka 4,027 ha compare
  4. 75 Somalia 3,818 ha compare
  5. 76 Austria 3,570 ha compare
  6. 77 Lebanon 3,400 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Serbia?
Onions and shallots, dry (excluding dehydrated) — area harvested in Serbia was 3,952 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Serbia?
The highest recorded value was 19,282 ha in 2006.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Serbia?
The lowest recorded value was 3,349 ha in 2019.
How does Serbia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Serbia ranks 74th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Serbia?
Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/serbia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.