Jordan vs Somalia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Jordan
- Somalia
How they compare
Somalia currently reports 3,818 ha against 3,375 ha in Jordan, a difference of 443 ha.
That makes Somalia's figure about 1.1 times Jordan's.
Across all 25 years both countries report, Somalia has been ahead every year.
Jordan ranks 105th and Somalia ranks 102nd of 179 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,042 ha | 2,930 ha | 1,888 ha | Somalia |
| 2010s | 1,418 ha | 3,675 ha | 2,257 ha | Somalia |
| 2020s | 2,892 ha | 3,843 ha | 950.6 ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Jordan or Somalia?
- Somalia, at 3,818 ha against 3,375 ha in Jordan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Jordan and Somalia?
- 443 ha, with Somalia ahead.
- How many years of comparable data are there for Jordan and Somalia?
- 25 years are reported by both, from 2000 to 2024.
- How do Jordan and Somalia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Jordan ranks 105th and Somalia ranks 102nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.