Onions and shallots, dry (excluding dehydrated) — Area harvested in Oceania
Oceania: Onions and shallots, dry (excluding dehydrated) — Area harvested was 4,720 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Oceania stood at 4,720 ha.
Compared with earlier readings it is up 5.9% on the previous year and down 3.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Oceania peaked at 6,708 ha in 2012 and was at its lowest, 3,339 ha, in 1966.
That places Oceania 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,809 ha | — |
| 1962 | 3,809 ha | +0.0% |
| 1963 | 4,356 ha | +14.4% |
| 1964 | 3,732 ha | -14.3% |
| 1965 | 3,928 ha | +5.3% |
| 1966 | 3,339 ha | -15.0% |
| 1967 | 4,132 ha | +23.7% |
| 1968 | 3,987 ha | -3.5% |
| 1969 | 4,576 ha | +14.8% |
| 1970 | 4,168 ha | -8.9% |
| 1971 | 4,331 ha | +3.9% |
| 1972 | 4,300 ha | -0.7% |
| 1973 | 4,464 ha | +3.8% |
| 1974 | 4,187 ha | -6.2% |
| 1975 | 4,395 ha | +5.0% |
| 1976 | 4,015 ha | -8.6% |
| 1977 | 4,294 ha | +6.9% |
| 1978 | 3,812 ha | -11.2% |
| 1979 | 3,747 ha | -1.7% |
| 1980 | 4,004 ha | +6.9% |
| 1981 | 3,963 ha | -1.0% |
| 1982 | 3,977 ha | +0.4% |
| 1983 | 4,240 ha | +6.6% |
| 1984 | 3,807 ha | -10.2% |
| 1985 | 4,439 ha | +16.6% |
| 1986 | 4,408 ha | -0.7% |
| 1987 | 4,340 ha | -1.5% |
| 1988 | 5,041 ha | +16.2% |
| 1989 | 5,387 ha | +6.9% |
| 1990 | 5,083 ha | -5.6% |
| 1991 | 5,657 ha | +11.3% |
| 1992 | 5,449 ha | -3.7% |
| 1993 | 4,396 ha | -19.3% |
| 1994 | 5,202 ha | +18.3% |
| 1995 | 5,165 ha | -0.7% |
| 1996 | 5,492 ha | +6.3% |
| 1997 | 4,756 ha | -13.4% |
| 1998 | 5,634 ha | +18.5% |
| 1999 | 5,351 ha | -5.0% |
| 2000 | 5,285 ha | -1.2% |
| 2001 | 4,991 ha | -5.6% |
| 2002 | 5,513 ha | +10.5% |
| 2003 | 5,263 ha | -4.5% |
| 2004 | 5,558 ha | +5.6% |
| 2005 | 5,974 ha | +7.5% |
| 2006 | 4,537 ha | -24.1% |
| 2007 | 5,413 ha | +19.3% |
| 2008 | 5,084 ha | -6.1% |
| 2009 | 5,463 ha | +7.5% |
| 2010 | 5,329 ha | -2.5% |
| 2011 | 6,139 ha | +15.2% |
| 2012 | 6,708 ha | +9.3% |
| 2013 | 5,506 ha | -17.9% |
| 2014 | 4,893 ha | -11.1% |
| 2015 | 5,986 ha | +22.3% |
| 2016 | 4,707 ha | -21.4% |
| 2017 | 4,565 ha | -3.0% |
| 2018 | 5,152 ha | +12.9% |
| 2019 | 5,333 ha | +3.5% |
| 2020 | 5,143 ha | -3.6% |
| 2021 | 4,813 ha | -6.4% |
| 2022 | 4,759 ha | -1.1% |
| 2023 | 4,455 ha | -6.4% |
| 2024 | 4,720 ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,963 ha | 3,339 ha | 4,576 ha | 9 |
| 1970s | 4,171 ha | 3,747 ha | 4,464 ha | 10 |
| 1980s | 4,361 ha | 3,807 ha | 5,387 ha | 10 |
| 1990s | 5,218 ha | 4,396 ha | 5,657 ha | 10 |
| 2000s | 5,308 ha | 4,537 ha | 5,974 ha | 10 |
| 2010s | 5,432 ha | 4,565 ha | 6,708 ha | 10 |
| 2020s | 4,778 ha | 4,455 ha | 5,143 ha | 5 |
Countries ranked near Oceania
- 28 Ukraine 45,500 ha compare
- 29 Yugoslav SFR 42,966 ha compare
- 30 Cameroon 42,664 ha compare
- 31 Guinea 38,937 ha compare
- 32 Netherlands (Kingdom of the) 38,710 ha compare
- 33 Afghanistan 35,601 ha compare
- 33 Afghanistan 35,601 ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Oceania?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Oceania was 4,720 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Oceania?
- The highest recorded value was 6,708 ha in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Oceania?
- The lowest recorded value was 3,339 ha in 1966.
- How does Oceania rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Oceania ranks 30th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Oceania?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.