Onions and shallots, dry (excluding dehydrated) — Area harvested in Yugoslav SFR
Yugoslav SFR: Onions and shallots, dry (excluding dehydrated) — Area harvested was 42,966 ha in 1991. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, onions and shallots, dry (excluding dehydrated) — area harvested in Yugoslav SFR stood at 42,966 ha.
That represents a change of down 1.2% on the previous year and down 0.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Yugoslav SFR peaked at 47,008 ha in 1989 and was at its lowest, 25,100 ha, in 1961.
Yugoslav SFR ranks 21st of 140 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25,100 ha | — |
| 1962 | 27,100 ha | +8.0% |
| 1963 | 32,000 ha | +18.1% |
| 1964 | 30,900 ha | -3.4% |
| 1965 | 32,000 ha | +3.6% |
| 1966 | 32,200 ha | +0.6% |
| 1967 | 33,200 ha | +3.1% |
| 1968 | 33,800 ha | +1.8% |
| 1969 | 33,793 ha | -0.0% |
| 1970 | 40,119 ha | +18.7% |
| 1971 | 38,700 ha | -3.5% |
| 1972 | 38,541 ha | -0.4% |
| 1973 | 40,085 ha | +4.0% |
| 1974 | 39,933 ha | -0.4% |
| 1975 | 37,884 ha | -5.1% |
| 1976 | 38,958 ha | +2.8% |
| 1977 | 41,500 ha | +6.5% |
| 1978 | 41,054 ha | -1.1% |
| 1979 | 40,700 ha | -0.9% |
| 1980 | 42,000 ha | +3.2% |
| 1981 | 43,000 ha | +2.4% |
| 1982 | 42,000 ha | -2.3% |
| 1983 | 43,172 ha | +2.8% |
| 1984 | 43,527 ha | +0.8% |
| 1985 | 45,139 ha | +3.7% |
| 1986 | 44,460 ha | -1.5% |
| 1987 | 44,000 ha | -1.0% |
| 1988 | 45,565 ha | +3.6% |
| 1989 | 47,008 ha | +3.2% |
| 1990 | 43,475 ha | -7.5% |
| 1991 | 42,966 ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,121 ha | 25,100 ha | 33,800 ha | 9 |
| 1970s | 39,747 ha | 37,884 ha | 41,500 ha | 10 |
| 1980s | 43,987 ha | 42,000 ha | 47,008 ha | 10 |
| 1990s | 43,220 ha | 42,966 ha | 43,475 ha | 2 |
Countries ranked near Yugoslav SFR
- 18 Brazil 49,431 ha compare
- 19 Uzbekistan 48,678 ha
- 20 Ukraine 45,500 ha
- 22 Cameroon 42,664 ha compare
- 23 Guinea 38,937 ha
- 24 Netherlands (Kingdom of the) 38,710 ha compare
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Yugoslav SFR?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Yugoslav SFR was 42,966 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 47,008 ha in 1989.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 25,100 ha in 1961.
- How does Yugoslav SFR rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Yugoslav SFR ranks 21st out of 140 countries with data for 1991.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.