Guinea vs Oceania: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Guinea
- Oceania
How they compare
Guinea currently reports 38,937 ha against 4,720 ha in Oceania, a difference of 34,217 ha.
That makes Guinea's figure about 8.2 times Oceania's.
Across all 10 years both countries report, Guinea has been ahead every year.
Guinea ranks 31st and Oceania ranks 30th of 179 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,000 ha | 5,149 ha | 21,851 ha | Guinea |
| 2020s | 35,110 ha | 4,778 ha | 30,332 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Guinea or Oceania?
- Guinea, at 38,937 ha against 4,720 ha in Oceania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Guinea and Oceania?
- 34,217 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Oceania?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and Oceania rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Guinea ranks 31st and Oceania ranks 30th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.