Oceania vs Yugoslav SFR: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Oceania
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 42,966 ha against 4,720 ha in Oceania, a difference of 38,246 ha.
That makes Yugoslav SFR's figure about 9.1 times Oceania's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Oceania ranks 30th and Yugoslav SFR ranks 29th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,963 ha | 31,121 ha | 27,158 ha | Yugoslav SFR |
| 1970s | 4,171 ha | 39,747 ha | 35,576 ha | Yugoslav SFR |
| 1980s | 4,361 ha | 43,987 ha | 39,626 ha | Yugoslav SFR |
| 1990s | 5,370 ha | 43,220 ha | 37,850 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Oceania or Yugoslav SFR?
- Yugoslav SFR, at 42,966 ha against 4,720 ha in Oceania as of 1991.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Oceania and Yugoslav SFR?
- 38,246 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Oceania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Oceania and Yugoslav SFR rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Oceania ranks 30th and Yugoslav SFR ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.