Onions and shallots, dry (excluding dehydrated) — Area harvested in Afghanistan

Afghanistan: Onions and shallots, dry (excluding dehydrated) — Area harvested was 35,601 ha in 2024. ▼ Falling

Latest (2024)
35,601 ha
Change on year
up 4.7%
World rank
25th
of 140 countries
All-time high
42,310 ha
in 1991
All-time low
10,551 ha
in 2018
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Afghanistan, 1991–2024

10.0k20.0k30.0k40.0k1991200720241991: 42.3k ha1992: 41.5k ha1993: 40.6k ha1994: 39.7k ha1995: 38.8k ha1996: 37.8k ha1997: 36.9k ha1998: 35.9k ha1999: 34.9k ha2000: 33.8k ha2001: 32.7k ha2002: 31.6k ha2003: 30.4k ha2004: 29.3k ha2005: 28.2k ha2006: 27.0k ha2007: 25.7k ha2008: 24.5k ha2009: 23.1k ha2010: 21.7k ha2011: 20.3k ha2012: 18.9k ha2013: 16.8k ha2014: 14.3k ha2015: 14.3k ha2016: 13.3k ha2017: 17.7k ha2018: 10.6k ha2019: 18.3k ha2020: 19.4k ha2021: 30.0k ha2022: 30.5k ha2023: 34.0k ha2024: 35.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Afghanistan is 35,601 ha, measured in 2024.

Compared with earlier readings it is up 4.7% on the previous year and up 149.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Afghanistan peaked at 42,310 ha in 1991 and was at its lowest, 10,551 ha, in 2018.

Afghanistan ranks 25th of 140 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Afghanistan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Afghanistan, 1991 to 2024.
Year ha Change
1991 42,310 ha
1992 41,464 ha -2.0%
1993 40,596 ha -2.1%
1994 39,703 ha -2.2%
1995 38,787 ha -2.3%
1996 37,844 ha -2.4%
1997 36,876 ha -2.6%
1998 35,879 ha -2.7%
1999 34,854 ha -2.9%
2000 33,798 ha -3.0%
2001 32,712 ha -3.2%
2002 31,592 ha -3.4%
2003 30,437 ha -3.7%
2004 29,293 ha -3.8%
2005 28,155 ha -3.9%
2006 26,972 ha -4.2%
2007 25,742 ha -4.6%
2008 24,462 ha -5.0%
2009 23,128 ha -5.5%
2010 21,738 ha -6.0%
2011 20,288 ha -6.7%
2012 18,867 ha -7.0%
2013 16,821 ha -10.8%
2014 14,300 ha -15.0%
2015 14,300 ha +0.0%
2016 13,335 ha -6.7%
2017 17,721 ha +32.9%
2018 10,551 ha -40.5%
2019 18,343 ha +73.9%
2020 19,351 ha +5.5%
2021 30,027 ha +55.2%
2022 30,470 ha +1.5%
2023 34,000 ha +11.6%
2024 35,601 ha +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,701 ha 34,854 ha 42,310 ha 9
2000s 28,629 ha 23,128 ha 33,798 ha 10
2010s 16,626 ha 10,551 ha 21,738 ha 10
2020s 29,890 ha 19,351 ha 35,601 ha 5

Countries ranked near Afghanistan

  1. 22 Cameroon 42,664 ha compare
  2. 23 Guinea 38,937 ha compare
  3. 24 Netherlands (Kingdom of the) 38,710 ha compare
  4. 26 Ethiopia 35,050 ha compare
  5. 27 Mozambique 30,144 ha compare
  6. 28 Cabo Verde 188 ha compare
  7. 28 South Africa 28,523 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Afghanistan?
Onions and shallots, dry (excluding dehydrated) — area harvested in Afghanistan was 35,601 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Afghanistan?
The highest recorded value was 42,310 ha in 1991.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Afghanistan?
The lowest recorded value was 10,551 ha in 2018.
How does Afghanistan rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Afghanistan ranks 25th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Afghanistan?
Over the last ten years it is up 149.0%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/afghanistan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.