Onions and shallots, dry (excluding dehydrated) — Area harvested in Northern America
Northern America: Onions and shallots, dry (excluding dehydrated) — Area harvested was 60,918 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Northern America is 60,918 ha, measured in 2024.
The figure is up 1.3% on the previous year and down 1.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Northern America peaked at 75,065 ha in 1999 and was at its lowest, 40,747 ha, in 1961.
That places Northern America 21st out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40,747 ha | — |
| 1962 | 42,936 ha | +5.4% |
| 1963 | 43,099 ha | +0.4% |
| 1964 | 44,563 ha | +3.4% |
| 1965 | 43,855 ha | -1.6% |
| 1966 | 41,885 ha | -4.5% |
| 1967 | 45,277 ha | +8.1% |
| 1968 | 46,937 ha | +3.7% |
| 1969 | 44,573 ha | -5.0% |
| 1970 | 44,460 ha | -0.3% |
| 1971 | 43,540 ha | -2.1% |
| 1972 | 41,690 ha | -4.2% |
| 1973 | 46,124 ha | +10.6% |
| 1974 | 47,800 ha | +3.6% |
| 1975 | 45,062 ha | -5.7% |
| 1976 | 48,036 ha | +6.6% |
| 1977 | 47,540 ha | -1.0% |
| 1978 | 53,221 ha | +11.9% |
| 1979 | 53,879 ha | +1.2% |
| 1980 | 49,533 ha | -8.1% |
| 1981 | 49,208 ha | -0.7% |
| 1982 | 54,898 ha | +11.6% |
| 1983 | 53,870 ha | -1.9% |
| 1984 | 55,710 ha | +3.4% |
| 1985 | 53,526 ha | -3.9% |
| 1986 | 50,324 ha | -6.0% |
| 1987 | 53,724 ha | +6.8% |
| 1988 | 56,061 ha | +4.4% |
| 1989 | 57,762 ha | +3.0% |
| 1990 | 60,245 ha | +4.3% |
| 1991 | 58,571 ha | -2.8% |
| 1992 | 61,776 ha | +5.5% |
| 1993 | 68,388 ha | +10.7% |
| 1994 | 71,247 ha | +4.2% |
| 1995 | 72,400 ha | +1.6% |
| 1996 | 72,064 ha | -0.5% |
| 1997 | 71,702 ha | -0.5% |
| 1998 | 74,082 ha | +3.3% |
| 1999 | 75,065 ha | +1.3% |
| 2000 | 72,294 ha | -3.7% |
| 2001 | 70,718 ha | -2.2% |
| 2002 | 70,540 ha | -0.3% |
| 2003 | 72,180 ha | +2.3% |
| 2004 | 73,328 ha | +1.6% |
| 2005 | 71,660 ha | -2.3% |
| 2006 | 71,939 ha | +0.4% |
| 2007 | 70,779 ha | -1.6% |
| 2008 | 66,909 ha | -5.5% |
| 2009 | 66,441 ha | -0.7% |
| 2010 | 65,674 ha | -1.2% |
| 2011 | 65,319 ha | -0.5% |
| 2012 | 65,005 ha | -0.5% |
| 2013 | 63,154 ha | -2.8% |
| 2014 | 61,894 ha | -2.0% |
| 2015 | 59,448 ha | -4.0% |
| 2016 | 65,271 ha | +9.8% |
| 2017 | 66,811 ha | +2.4% |
| 2018 | 58,129 ha | -13.0% |
| 2019 | 57,783 ha | -0.6% |
| 2020 | 58,867 ha | +1.9% |
| 2021 | 63,787 ha | +8.4% |
| 2022 | 60,453 ha | -5.2% |
| 2023 | 60,110 ha | -0.6% |
| 2024 | 60,918 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,764 ha | 40,747 ha | 46,937 ha | 9 |
| 1970s | 47,135 ha | 41,690 ha | 53,879 ha | 10 |
| 1980s | 53,462 ha | 49,208 ha | 57,762 ha | 10 |
| 1990s | 68,554 ha | 58,571 ha | 75,065 ha | 10 |
| 2000s | 70,679 ha | 66,441 ha | 73,328 ha | 10 |
| 2010s | 62,849 ha | 57,783 ha | 66,811 ha | 10 |
| 2020s | 60,827 ha | 58,867 ha | 63,787 ha | 5 |
Countries ranked near Northern America
- 18 Brazil 49,431 ha compare
- 19 Uzbekistan 48,678 ha compare
- 20 Ukraine 45,500 ha compare
- 21 Yugoslav SFR 42,966 ha compare
- 22 Cameroon 42,664 ha compare
- 23 Guinea 38,937 ha compare
- 24 Netherlands (Kingdom of the) 38,710 ha compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Northern America?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Northern America was 60,918 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Northern America?
- The highest recorded value was 75,065 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Northern America?
- The lowest recorded value was 40,747 ha in 1961.
- How does Northern America rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Northern America ranks 21st out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Northern America?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.