Onions and shallots, dry (excluding dehydrated) — Area harvested in Mexico

Mexico: Onions and shallots, dry (excluding dehydrated) — Area harvested was 52,240 ha in 2024. ▲ Rising

Latest (2024)
52,240 ha
Change on year
down 6.3%
World rank
21st
of 179 countries
All-time high
55,727 ha
in 2023
All-time low
15,308 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Mexico, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Mexico is 52,240 ha, measured in 2024.

The figure is down 6.3% on the previous year and up 10.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Mexico peaked at 55,727 ha in 2023 and was at its lowest, 15,308 ha, in 1961.

Mexico ranks 21st of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Mexico, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 15,308 ha —
1962 15,468 ha +1.0%
1963 15,678 ha +1.4%
1964 16,130 ha +2.9%
1965 16,312 ha +1.1%
1966 17,006 ha +4.3%
1967 16,202 ha -4.7%
1968 17,483 ha +7.9%
1969 15,499 ha -11.3%
1970 16,737 ha +8.0%
1971 21,529 ha +28.6%
1972 24,621 ha +14.4%
1973 25,994 ha +5.6%
1974 25,476 ha -2.0%
1975 20,006 ha -21.5%
1976 20,700 ha +3.5%
1977 21,028 ha +1.6%
1978 24,002 ha +14.1%
1979 26,670 ha +11.1%
1980 25,563 ha -4.2%
1981 22,155 ha -13.3%
1982 26,785 ha +20.9%
1983 26,952 ha +0.6%
1984 28,404 ha +5.4%
1985 32,063 ha +12.9%
1986 31,375 ha -2.1%
1987 30,812 ha -1.8%
1988 44,789 ha +45.4%
1989 44,110 ha -1.5%
1990 44,468 ha +0.8%
1991 40,968 ha -7.9%
1992 40,193 ha -1.9%
1993 36,491 ha -9.2%
1994 33,076 ha -9.4%
1995 33,741 ha +2.0%
1996 34,178 ha +1.3%
1997 37,408 ha +9.5%
1998 38,685 ha +3.4%
1999 52,039 ha +34.5%
2000 40,935 ha -21.3%
2001 42,900 ha +4.8%
2002 44,424 ha +3.6%
2003 40,886 ha -8.0%
2004 43,697 ha +6.9%
2005 46,446 ha +6.3%
2006 45,673 ha -1.7%
2007 48,138 ha +5.4%
2008 42,998 ha -10.7%
2009 41,726 ha -3.0%
2010 44,843 ha +7.5%
2011 47,126 ha +5.1%
2012 42,591 ha -9.6%
2013 42,951 ha +0.8%
2014 47,431 ha +10.4%
2015 50,693 ha +6.9%
2016 51,504 ha +1.6%
2017 51,666 ha +0.3%
2018 50,168 ha -2.9%
2019 47,952 ha -4.4%
2020 48,628 ha +1.4%
2021 48,042 ha -1.2%
2022 49,720 ha +3.5%
2023 55,727 ha +12.1%
2024 52,240 ha -6.3%

Mexico compared with similar countries

  • Mexico's 52,240 ha is above the median for upper middle income countries, which is 5,344 ha, 9.8× the median. (40 countries reporting)
  • Mexico's 52,240 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 33.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +45.4% 30,812 ha 44,789 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,121 ha 15,308 ha 17,483 ha 9
1970s 22,676 ha 16,737 ha 26,670 ha 10
1980s 31,301 ha 22,155 ha 44,789 ha 10
1990s 39,125 ha 33,076 ha 52,039 ha 10
2000s 43,782 ha 40,886 ha 48,138 ha 10
2010s 47,692 ha 42,591 ha 51,666 ha 10
2020s 50,871 ha 48,042 ha 55,727 ha 5

Countries ranked near Mexico

  1. 19 Sudan (former) 58,590 ha compare
  2. 20 Iran (Islamic Republic of) 55,362 ha compare
  3. 22 Russian Federation 50,127 ha compare
  4. 22 Russia 50,127 ha compare
  5. 24 Algeria 49,763 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Mexico?
Onions and shallots, dry (excluding dehydrated) — area harvested in Mexico was 52,240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mexico?
The highest recorded value was 55,727 ha in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mexico?
The lowest recorded value was 15,308 ha in 1961.
How does Mexico rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Mexico ranks 21st out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Mexico?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/mexico/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.