Northern America vs Russia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Northern America
- Russia
How they compare
Northern America currently reports 60,918 ha against 50,127 ha in Russia, a difference of 10,791 ha.
That makes Northern America's figure about 1.2 times Russia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Northern America ranks 23rd and Russia ranks 22nd of 30 groups.
Across the 4 decades both report, Northern America averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Northern America | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,840 ha | 94,980 ha | 24,139 ha | Russia |
| 2000s | 70,679 ha | 88,754 ha | 18,075 ha | Russia |
| 2010s | 62,849 ha | 77,938 ha | 15,090 ha | Russia |
| 2020s | 60,827 ha | 53,194 ha | 7,633 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Northern America or Russia?
- Northern America, at 60,918 ha against 50,127 ha in Russia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Northern America and Russia?
- 10,791 ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern America and Russia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Northern America ranks 23rd and Russia ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.