Ireland vs Montenegro: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ireland
- Montenegro
How they compare
Ireland currently reports 220 ha against 206 ha in Montenegro, a difference of 14 ha.
That makes Ireland's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Ireland ranks 151st and Montenegro ranks 153rd of 179 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 223.25 ha | 178.25 ha | 45 ha | Ireland |
| 2010s | 203.5 ha | 58.1 ha | 145.4 ha | Ireland |
| 2020s | 268 ha | 145.6 ha | 122.4 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ireland or Montenegro?
- Ireland, at 220 ha against 206 ha in Montenegro as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ireland and Montenegro?
- 14 ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Ireland and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ireland ranks 151st and Montenegro ranks 153rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.