Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali
Mali: Onions and shallots, dry (excluding dehydrated) — Area harvested was 4,342 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Mali recorded 4,342 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
Compared with earlier readings it is up 2.0% on the previous year and up 12.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Mali peaked at 4,583 ha in 2015 and was at its lowest, 100 ha, in 1961.
That places Mali 70th out of 140 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 200 ha | +100.0% |
| 1967 | 200 ha | +0.0% |
| 1968 | 200 ha | +0.0% |
| 1969 | 200 ha | +0.0% |
| 1970 | 200 ha | +0.0% |
| 1971 | 200 ha | +0.0% |
| 1972 | 200 ha | +0.0% |
| 1973 | 200 ha | +0.0% |
| 1974 | 230 ha | +15.0% |
| 1975 | 240 ha | +4.3% |
| 1976 | 240 ha | +0.0% |
| 1977 | 240 ha | +0.0% |
| 1978 | 260 ha | +8.3% |
| 1979 | 270 ha | +3.8% |
| 1980 | 300 ha | +11.1% |
| 1981 | 330 ha | +10.0% |
| 1982 | 370 ha | +12.1% |
| 1983 | 420 ha | +13.5% |
| 1984 | 400 ha | -4.8% |
| 1985 | 410 ha | +2.5% |
| 1986 | 400 ha | -2.4% |
| 1987 | 400 ha | +0.0% |
| 1988 | 600 ha | +50.0% |
| 1989 | 1,200 ha | +100.0% |
| 1990 | 2,000 ha | +66.7% |
| 1991 | 4,545 ha | +127.2% |
| 1992 | 1,881 ha | -58.6% |
| 1993 | 1,058 ha | -43.8% |
| 1994 | 443 ha | -58.1% |
| 1995 | 3,055 ha | +589.6% |
| 1996 | 2,014 ha | -34.1% |
| 1997 | 2,000 ha | -0.7% |
| 1998 | 2,224 ha | +11.2% |
| 1999 | 1,404 ha | -36.9% |
| 2000 | 1,015 ha | -27.7% |
| 2001 | 1,084 ha | +6.8% |
| 2002 | 1,431 ha | +32.0% |
| 2003 | 1,306 ha | -8.7% |
| 2004 | 1,220 ha | -6.6% |
| 2005 | 1,690 ha | +38.5% |
| 2006 | 1,630 ha | -3.6% |
| 2007 | 1,731 ha | +6.2% |
| 2008 | 1,800 ha | +4.0% |
| 2009 | 1,850 ha | +2.8% |
| 2010 | 2,254 ha | +21.8% |
| 2011 | 2,485 ha | +10.2% |
| 2012 | 2,722 ha | +9.5% |
| 2013 | 3,754 ha | +37.9% |
| 2014 | 3,852 ha | +2.6% |
| 2015 | 4,583 ha | +19.0% |
| 2016 | 4,063 ha | -11.3% |
| 2017 | 4,166 ha | +2.5% |
| 2018 | 4,271 ha | +2.5% |
| 2019 | 4,091 ha | -4.2% |
| 2020 | 4,176 ha | +2.1% |
| 2021 | 4,052 ha | -3.0% |
| 2022 | 4,172 ha | +3.0% |
| 2023 | 4,257 ha | +2.0% |
| 2024 | 4,342 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.44 ha | 100 ha | 200 ha | 9 |
| 1970s | 228 ha | 200 ha | 270 ha | 10 |
| 1980s | 483 ha | 300 ha | 1,200 ha | 10 |
| 1990s | 2,062 ha | 443 ha | 4,545 ha | 10 |
| 2000s | 1,476 ha | 1,015 ha | 1,850 ha | 10 |
| 2010s | 3,624 ha | 2,254 ha | 4,583 ha | 10 |
| 2020s | 4,200 ha | 4,052 ha | 4,342 ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Mali?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Mali was 4,342 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mali?
- The highest recorded value was 4,583 ha in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mali?
- The lowest recorded value was 100 ha in 1961.
- How does Mali rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Mali ranks 70th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Mali?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.