Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali

Mali: Onions and shallots, dry (excluding dehydrated) — Area harvested was 4,342 ha in 2024. ◆ Volatile

Latest (2024)
4,342 ha
Change on year
up 2.0%
World rank
96th
of 179 countries
All-time high
4,583 ha
in 2015
All-time low
100 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mali recorded 4,342 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 12.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Mali peaked at 4,583 ha in 2015 and was at its lowest, 100 ha, in 1961.

That places Mali 96th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali, 1961 to 2024.
Year ha Change
1961 100 ha —
1962 100 ha +0.0%
1963 100 ha +0.0%
1964 100 ha +0.0%
1965 100 ha +0.0%
1966 200 ha +100.0%
1967 200 ha +0.0%
1968 200 ha +0.0%
1969 200 ha +0.0%
1970 200 ha +0.0%
1971 200 ha +0.0%
1972 200 ha +0.0%
1973 200 ha +0.0%
1974 230 ha +15.0%
1975 240 ha +4.3%
1976 240 ha +0.0%
1977 240 ha +0.0%
1978 260 ha +8.3%
1979 270 ha +3.8%
1980 300 ha +11.1%
1981 330 ha +10.0%
1982 370 ha +12.1%
1983 420 ha +13.5%
1984 400 ha -4.8%
1985 410 ha +2.5%
1986 400 ha -2.4%
1987 400 ha +0.0%
1988 600 ha +50.0%
1989 1,200 ha +100.0%
1990 2,000 ha +66.7%
1991 4,545 ha +127.2%
1992 1,881 ha -58.6%
1993 1,058 ha -43.8%
1994 443 ha -58.1%
1995 3,055 ha +589.6%
1996 2,014 ha -34.1%
1997 2,000 ha -0.7%
1998 2,224 ha +11.2%
1999 1,404 ha -36.9%
2000 1,015 ha -27.7%
2001 1,084 ha +6.8%
2002 1,431 ha +32.0%
2003 1,306 ha -8.7%
2004 1,220 ha -6.6%
2005 1,690 ha +38.5%
2006 1,630 ha -3.6%
2007 1,731 ha +6.2%
2008 1,800 ha +4.0%
2009 1,850 ha +2.8%
2010 2,254 ha +21.8%
2011 2,485 ha +10.2%
2012 2,722 ha +9.5%
2013 3,754 ha +37.9%
2014 3,852 ha +2.6%
2015 4,583 ha +19.0%
2016 4,063 ha -11.3%
2017 4,166 ha +2.5%
2018 4,271 ha +2.5%
2019 4,091 ha -4.2%
2020 4,176 ha +2.1%
2021 4,052 ha -3.0%
2022 4,172 ha +3.0%
2023 4,257 ha +2.0%
2024 4,342 ha +2.0%

Mali compared with similar countries

  • Mali's 4,342 ha is below the median for low income countries, which is 15,764 ha, 28% of the median. (14 countries reporting)
  • Mali's 4,342 ha is below the median for Sub-Saharan Africa, which is 8,011 ha, 54% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +589.6% 443 ha 3,055 ha
1991 +127.2% 2,000 ha 4,545 ha
1966 +100.0% 100 ha 200 ha
1989 +100.0% 600 ha 1,200 ha
1990 +66.7% 1,200 ha 2,000 ha
1992 -58.6% 4,545 ha 1,881 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 144.44 ha 100 ha 200 ha 9
1970s 228 ha 200 ha 270 ha 10
1980s 483 ha 300 ha 1,200 ha 10
1990s 2,062 ha 443 ha 4,545 ha 10
2000s 1,476 ha 1,015 ha 1,850 ha 10
2010s 3,624 ha 2,254 ha 4,583 ha 10
2020s 4,200 ha 4,052 ha 4,342 ha 5

Countries ranked near Mali

  1. 93 Benin 5,014 ha compare
  2. 94 Australia 4,720 ha compare
  3. 94 Australia and New Zealand 4,720 ha compare
  4. 97 Cuba 4,116 ha compare
  5. 98 Ethiopia PDR 4,100 ha compare
  6. 99 Sri Lanka 4,027 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Mali?
Onions and shallots, dry (excluding dehydrated) — area harvested in Mali was 4,342 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mali?
The highest recorded value was 4,583 ha in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mali?
The lowest recorded value was 100 ha in 1961.
How does Mali rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Mali ranks 96th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Mali?
Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/mali/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.