Cuba vs Mali: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Cuba
- Mali
How they compare
Mali currently reports 4,342 ha against 4,116 ha in Cuba, a difference of 226 ha.
That makes Mali's figure about 1.1 times Cuba's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 97th and Mali ranks 96th of 179 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,393 ha | 144.44 ha | 3,249 ha | Cuba |
| 1970s | 1,509 ha | 228 ha | 1,281 ha | Cuba |
| 1980s | 3,765 ha | 483 ha | 3,282 ha | Cuba |
| 1990s | 3,072 ha | 2,062 ha | 1,009 ha | Cuba |
| 2000s | 8,508 ha | 1,476 ha | 7,032 ha | Cuba |
| 2010s | 8,840 ha | 3,624 ha | 5,216 ha | Cuba |
| 2020s | 5,752 ha | 4,200 ha | 1,553 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Cuba or Mali?
- Mali, at 4,342 ha against 4,116 ha in Cuba as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Cuba and Mali?
- 226 ha, with Mali ahead.
- How many years of comparable data are there for Cuba and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Mali rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cuba ranks 97th and Mali ranks 96th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.