Cuba vs Mali: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Cuba
- Mali
How they compare
Mali currently reports 4,342 ha against 4,116 ha in Cuba, a difference of 226 ha.
That makes Mali's figure about 1.1 times Cuba's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 71st and Mali ranks 70th of 140 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,393 ha | 144.44 ha | 3,249 ha | Cuba |
| 1970s | 1,509 ha | 228 ha | 1,281 ha | Cuba |
| 1980s | 3,765 ha | 483 ha | 3,282 ha | Cuba |
| 1990s | 3,072 ha | 2,062 ha | 1,009 ha | Cuba |
| 2000s | 8,508 ha | 1,476 ha | 7,032 ha | Cuba |
| 2010s | 8,840 ha | 3,624 ha | 5,216 ha | Cuba |
| 2020s | 5,752 ha | 4,200 ha | 1,553 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Cuba or Mali?
- Mali, at 4,342 ha against 4,116 ha in Cuba as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Cuba and Mali?
- 226 ha, with Mali ahead.
- How many years of comparable data are there for Cuba and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Mali rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cuba ranks 71st and Mali ranks 70th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.