Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba

Cuba: Onions and shallots, dry (excluding dehydrated) — Area harvested was 4,116 ha in 2024. ◆ Volatile

Latest (2024)
4,116 ha
Change on year
up 67.6%
World rank
97th
of 179 countries
All-time high
11,620 ha
in 2013
All-time low
1,000 ha
in 1970
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Cuba stood at 4,116 ha.

The figure is up 67.6% on the previous year and down 53.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Cuba peaked at 11,620 ha in 2013 and was at its lowest, 1,000 ha, in 1970.

Cuba ranks 97th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 1,300 ha —
1962 4,000 ha +207.7%
1963 3,300 ha -17.5%
1964 2,000 ha -39.4%
1965 1,900 ha -5.0%
1966 3,680 ha +93.7%
1967 4,900 ha +33.2%
1968 5,700 ha +16.3%
1969 3,760 ha -34.0%
1970 1,000 ha -73.4%
1971 1,200 ha +20.0%
1972 1,500 ha +25.0%
1973 1,450 ha -3.3%
1974 1,718 ha +18.5%
1975 1,608 ha -6.4%
1976 1,832 ha +13.9%
1977 1,738 ha -5.1%
1978 1,404 ha -19.2%
1979 1,636 ha +16.5%
1980 2,200 ha +34.5%
1981 4,600 ha +109.1%
1982 3,700 ha -19.6%
1983 3,300 ha -10.8%
1984 4,200 ha +27.3%
1985 4,500 ha +7.1%
1986 4,000 ha -11.1%
1987 2,579 ha -35.5%
1988 3,929 ha +52.3%
1989 4,643 ha +18.2%
1990 5,270 ha +13.5%
1991 4,854 ha -7.9%
1992 3,736 ha -23.0%
1993 2,009 ha -46.2%
1994 1,900 ha -5.4%
1995 1,648 ha -13.3%
1996 1,999 ha +21.3%
1997 2,427 ha +21.4%
1998 3,127 ha +28.8%
1999 3,748 ha +19.9%
2000 5,291 ha +41.2%
2001 6,770 ha +28.0%
2002 7,409 ha +9.4%
2003 7,924 ha +7.0%
2004 9,552 ha +20.5%
2005 8,722 ha -8.7%
2006 7,892 ha -9.5%
2007 8,877 ha +12.5%
2008 11,057 ha +24.6%
2009 11,586 ha +4.8%
2010 9,766 ha -15.7%
2011 10,713 ha +9.7%
2012 9,175 ha -14.4%
2013 11,620 ha +26.6%
2014 8,865 ha -23.7%
2015 8,154 ha -8.0%
2016 6,906 ha -15.3%
2017 8,593 ha +24.4%
2018 7,152 ha -16.8%
2019 7,454 ha +4.2%
2020 6,636 ha -11.0%
2021 6,631 ha -0.1%
2022 8,923 ha +34.6%
2023 2,456 ha -72.5%
2024 4,116 ha +67.6%

Cuba compared with similar countries

  • Cuba's 4,116 ha is below the median for upper middle income countries, which is 5,344 ha, 77% of the median. (40 countries reporting)
  • Cuba's 4,116 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 2.6× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +207.7% 1,300 ha 4,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,393 ha 1,300 ha 5,700 ha 9
1970s 1,509 ha 1,000 ha 1,832 ha 10
1980s 3,765 ha 2,200 ha 4,643 ha 10
1990s 3,072 ha 1,648 ha 5,270 ha 10
2000s 8,508 ha 5,291 ha 11,586 ha 10
2010s 8,840 ha 6,906 ha 11,620 ha 10
2020s 5,752 ha 2,456 ha 8,923 ha 5

Countries ranked near Cuba

  1. 94 Australia 4,720 ha compare
  2. 94 Australia and New Zealand 4,720 ha compare
  3. 96 Mali 4,342 ha compare
  4. 98 Ethiopia PDR 4,100 ha compare
  5. 99 Sri Lanka 4,027 ha compare
  6. 100 Serbia 3,952 ha compare
  7. 100 Serbia 3,952 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Cuba?
Onions and shallots, dry (excluding dehydrated) — area harvested in Cuba was 4,116 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cuba?
The highest recorded value was 11,620 ha in 2013.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cuba?
The lowest recorded value was 1,000 ha in 1970.
How does Cuba rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Cuba ranks 97th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Cuba?
Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/cuba/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.