Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba
Cuba: Onions and shallots, dry (excluding dehydrated) — Area harvested was 4,116 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Cuba stood at 4,116 ha.
The figure is up 67.6% on the previous year and down 53.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Cuba peaked at 11,620 ha in 2013 and was at its lowest, 1,000 ha, in 1970.
Cuba ranks 71st of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Cuba, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,300 ha | — |
| 1962 | 4,000 ha | +207.7% |
| 1963 | 3,300 ha | -17.5% |
| 1964 | 2,000 ha | -39.4% |
| 1965 | 1,900 ha | -5.0% |
| 1966 | 3,680 ha | +93.7% |
| 1967 | 4,900 ha | +33.2% |
| 1968 | 5,700 ha | +16.3% |
| 1969 | 3,760 ha | -34.0% |
| 1970 | 1,000 ha | -73.4% |
| 1971 | 1,200 ha | +20.0% |
| 1972 | 1,500 ha | +25.0% |
| 1973 | 1,450 ha | -3.3% |
| 1974 | 1,718 ha | +18.5% |
| 1975 | 1,608 ha | -6.4% |
| 1976 | 1,832 ha | +13.9% |
| 1977 | 1,738 ha | -5.1% |
| 1978 | 1,404 ha | -19.2% |
| 1979 | 1,636 ha | +16.5% |
| 1980 | 2,200 ha | +34.5% |
| 1981 | 4,600 ha | +109.1% |
| 1982 | 3,700 ha | -19.6% |
| 1983 | 3,300 ha | -10.8% |
| 1984 | 4,200 ha | +27.3% |
| 1985 | 4,500 ha | +7.1% |
| 1986 | 4,000 ha | -11.1% |
| 1987 | 2,579 ha | -35.5% |
| 1988 | 3,929 ha | +52.3% |
| 1989 | 4,643 ha | +18.2% |
| 1990 | 5,270 ha | +13.5% |
| 1991 | 4,854 ha | -7.9% |
| 1992 | 3,736 ha | -23.0% |
| 1993 | 2,009 ha | -46.2% |
| 1994 | 1,900 ha | -5.4% |
| 1995 | 1,648 ha | -13.3% |
| 1996 | 1,999 ha | +21.3% |
| 1997 | 2,427 ha | +21.4% |
| 1998 | 3,127 ha | +28.8% |
| 1999 | 3,748 ha | +19.9% |
| 2000 | 5,291 ha | +41.2% |
| 2001 | 6,770 ha | +28.0% |
| 2002 | 7,409 ha | +9.4% |
| 2003 | 7,924 ha | +7.0% |
| 2004 | 9,552 ha | +20.5% |
| 2005 | 8,722 ha | -8.7% |
| 2006 | 7,892 ha | -9.5% |
| 2007 | 8,877 ha | +12.5% |
| 2008 | 11,057 ha | +24.6% |
| 2009 | 11,586 ha | +4.8% |
| 2010 | 9,766 ha | -15.7% |
| 2011 | 10,713 ha | +9.7% |
| 2012 | 9,175 ha | -14.4% |
| 2013 | 11,620 ha | +26.6% |
| 2014 | 8,865 ha | -23.7% |
| 2015 | 8,154 ha | -8.0% |
| 2016 | 6,906 ha | -15.3% |
| 2017 | 8,593 ha | +24.4% |
| 2018 | 7,152 ha | -16.8% |
| 2019 | 7,454 ha | +4.2% |
| 2020 | 6,636 ha | -11.0% |
| 2021 | 6,631 ha | -0.1% |
| 2022 | 8,923 ha | +34.6% |
| 2023 | 2,456 ha | -72.5% |
| 2024 | 4,116 ha | +67.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,393 ha | 1,300 ha | 5,700 ha | 9 |
| 1970s | 1,509 ha | 1,000 ha | 1,832 ha | 10 |
| 1980s | 3,765 ha | 2,200 ha | 4,643 ha | 10 |
| 1990s | 3,072 ha | 1,648 ha | 5,270 ha | 10 |
| 2000s | 8,508 ha | 5,291 ha | 11,586 ha | 10 |
| 2010s | 8,840 ha | 6,906 ha | 11,620 ha | 10 |
| 2020s | 5,752 ha | 2,456 ha | 8,923 ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Cuba?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Cuba was 4,116 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cuba?
- The highest recorded value was 11,620 ha in 2013.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cuba?
- The lowest recorded value was 1,000 ha in 1970.
- How does Cuba rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cuba ranks 71st out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Cuba?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.