Mali vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Mali
- Sri Lanka
How they compare
Mali currently reports 4,342 ha against 4,027 ha in Sri Lanka, a difference of 315 ha.
That makes Mali's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Mali ranks 70th and Sri Lanka ranks 73rd of 140 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144.44 ha | 6,186 ha | 6,042 ha | Sri Lanka |
| 1970s | 228 ha | 8,264 ha | 8,036 ha | Sri Lanka |
| 1980s | 483 ha | 7,567 ha | 7,084 ha | Sri Lanka |
| 1990s | 2,062 ha | 7,848 ha | 5,786 ha | Sri Lanka |
| 2000s | 1,476 ha | 9,438 ha | 7,963 ha | Sri Lanka |
| 2010s | 3,624 ha | 8,842 ha | 5,218 ha | Sri Lanka |
| 2020s | 4,200 ha | 5,716 ha | 1,517 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Mali or Sri Lanka?
- Mali, at 4,342 ha against 4,027 ha in Sri Lanka as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Mali and Sri Lanka?
- 315 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Sri Lanka rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Mali ranks 70th and Sri Lanka ranks 73rd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.