Benin vs Mali: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Benin
- Mali
How they compare
Benin currently reports 5,014 ha against 4,342 ha in Mali, a difference of 672 ha.
That makes Benin's figure about 1.2 times Mali's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Mali ahead.
Benin ranks 93rd and Mali ranks 96th of 179 countries.
Across the 7 decades both report, Benin averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Benin | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.56 ha | 144.44 ha | 4.89 ha | Mali |
| 1970s | 484 ha | 228 ha | 256 ha | Benin |
| 1980s | 558 ha | 483 ha | 75 ha | Benin |
| 1990s | 837.3 ha | 2,062 ha | 1,225 ha | Mali |
| 2000s | 1,200 ha | 1,476 ha | 275.9 ha | Mali |
| 2010s | 3,132 ha | 3,624 ha | 491.7 ha | Mali |
| 2020s | 6,650 ha | 4,200 ha | 2,451 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Benin or Mali?
- Benin, at 5,014 ha against 4,342 ha in Mali as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Benin and Mali?
- 672 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Mali rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Benin ranks 93rd and Mali ranks 96th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.