Ethiopia PDR vs Mali: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ethiopia PDR
- Mali
How they compare
Mali currently reports 4,342 ha against 4,100 ha in Ethiopia PDR, a difference of 242 ha.
That makes Mali's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 98th and Mali ranks 96th of 179 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,156 ha | 144.44 ha | 2,011 ha | Ethiopia PDR |
| 1970s | 2,960 ha | 228 ha | 2,732 ha | Ethiopia PDR |
| 1980s | 3,830 ha | 483 ha | 3,347 ha | Ethiopia PDR |
| 1990s | 3,703 ha | 2,809 ha | 894 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ethiopia PDR or Mali?
- Mali, at 4,342 ha against 4,100 ha in Ethiopia PDR as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ethiopia PDR and Mali?
- 242 ha, with Mali ahead.
- How many years of comparable data are there for Ethiopia PDR and Mali?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Mali rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ethiopia PDR ranks 98th and Mali ranks 96th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.