Onions and shallots, dry (excluding dehydrated) — Area harvested in Japan

Japan: Onions and shallots, dry (excluding dehydrated) — Area harvested was 24,900 ha in 2024. ▼ Falling

Latest (2024)
24,900 ha
Change on year
down 2.4%
World rank
44th
of 179 countries
All-time high
39,300 ha
in 1964
All-time low
23,000 ha
in 2005
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Japan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Japan stood at 24,900 ha.

That represents a change of down 2.4% on the previous year and down 1.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Japan peaked at 39,300 ha in 1964 and was at its lowest, 23,000 ha, in 2005.

Japan ranks 44th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Japan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 26,500 ha —
1962 28,700 ha +8.3%
1963 33,900 ha +18.1%
1964 39,300 ha +15.9%
1965 33,800 ha -14.0%
1966 34,700 ha +2.7%
1967 32,600 ha -6.1%
1968 32,800 ha +0.6%
1969 33,200 ha +1.2%
1970 29,800 ha -10.2%
1971 29,500 ha -1.0%
1972 30,100 ha +2.0%
1973 29,000 ha -3.7%
1974 29,500 ha +1.7%
1975 29,900 ha +1.4%
1976 28,600 ha -4.3%
1977 29,500 ha +3.1%
1978 30,200 ha +2.4%
1979 29,600 ha -2.0%
1980 28,200 ha -4.7%
1981 28,100 ha -0.4%
1982 29,400 ha +4.6%
1983 29,300 ha -0.3%
1984 29,500 ha +0.7%
1985 30,800 ha +4.4%
1986 29,700 ha -3.6%
1987 29,400 ha -1.0%
1988 28,400 ha -3.4%
1989 28,200 ha -0.7%
1990 29,000 ha +2.8%
1991 29,800 ha +2.8%
1992 30,200 ha +1.3%
1993 28,000 ha -7.3%
1994 27,300 ha -2.5%
1995 27,000 ha -1.1%
1996 27,200 ha +0.7%
1997 27,200 ha +0.0%
1998 26,700 ha -1.8%
1999 26,700 ha +0.0%
2000 26,900 ha +0.7%
2001 26,000 ha -3.3%
2002 25,400 ha -2.3%
2003 23,500 ha -7.5%
2004 23,100 ha -1.7%
2005 23,000 ha -0.4%
2006 23,600 ha +2.6%
2007 24,300 ha +3.0%
2008 24,100 ha -0.8%
2009 24,000 ha -0.4%
2010 24,000 ha +0.0%
2011 24,600 ha +2.5%
2012 24,900 ha +1.2%
2013 25,200 ha +1.2%
2014 25,300 ha +0.4%
2015 25,700 ha +1.6%
2016 25,800 ha +0.4%
2017 25,600 ha -0.8%
2018 26,200 ha +2.3%
2019 25,900 ha -1.1%
2020 25,500 ha -1.5%
2021 25,500 ha +0.0%
2022 25,200 ha -1.2%
2023 25,500 ha +1.2%
2024 24,900 ha -2.4%

Japan compared with similar countries

  • Japan's 24,900 ha is above the median for high income countries, which is 1,436 ha, 17.3× the median. (46 countries reporting)
  • Japan's 24,900 ha is above the median for East Asia & Pacific, which is 24,074 ha, 1.0× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,833 ha 26,500 ha 39,300 ha 9
1970s 29,570 ha 28,600 ha 30,200 ha 10
1980s 29,100 ha 28,100 ha 30,800 ha 10
1990s 27,910 ha 26,700 ha 30,200 ha 10
2000s 24,390 ha 23,000 ha 26,900 ha 10
2010s 25,320 ha 24,000 ha 26,200 ha 10
2020s 25,320 ha 24,900 ha 25,500 ha 5

Countries ranked near Japan

  1. 41 Morocco 27,106 ha compare
  2. 42 Spain 25,730 ha compare
  3. 43 Poland 25,100 ha compare
  4. 45 Philippines 23,248 ha compare
  5. 46 France 23,150 ha compare
  6. 47 Kazakhstan 22,486 ha compare
  7. 47 Kazakhstan 22,486 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Japan?
Onions and shallots, dry (excluding dehydrated) — area harvested in Japan was 24,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Japan?
The highest recorded value was 39,300 ha in 1964.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Japan?
The lowest recorded value was 23,000 ha in 2005.
How does Japan rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Japan ranks 44th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Japan?
Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/japan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.