Onions and shallots, dry (excluding dehydrated) — Area harvested in Poland
Poland: Onions and shallots, dry (excluding dehydrated) — Area harvested was 25,100 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Poland recorded 25,100 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 13.1% on the previous year and up 1.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Poland peaked at 38,568 ha in 1995 and was at its lowest, 17,325 ha, in 1961.
That places Poland 43rd out of 179 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Poland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,325 ha | — |
| 1962 | 18,240 ha | +5.3% |
| 1963 | 23,480 ha | +28.7% |
| 1964 | 25,400 ha | +8.2% |
| 1965 | 26,695 ha | +5.1% |
| 1966 | 23,180 ha | -13.2% |
| 1967 | 23,650 ha | +2.0% |
| 1968 | 26,109 ha | +10.4% |
| 1969 | 27,536 ha | +5.5% |
| 1970 | 28,567 ha | +3.7% |
| 1971 | 26,731 ha | -6.4% |
| 1972 | 20,273 ha | -24.2% |
| 1973 | 24,913 ha | +22.9% |
| 1974 | 25,802 ha | +3.6% |
| 1975 | 23,650 ha | -8.3% |
| 1976 | 24,639 ha | +4.2% |
| 1977 | 22,993 ha | -6.7% |
| 1978 | 25,250 ha | +9.8% |
| 1979 | 23,942 ha | -5.2% |
| 1980 | 26,098 ha | +9.0% |
| 1981 | 26,816 ha | +2.8% |
| 1982 | 26,147 ha | -2.5% |
| 1983 | 25,282 ha | -3.3% |
| 1984 | 24,898 ha | -1.5% |
| 1985 | 24,578 ha | -1.3% |
| 1986 | 27,000 ha | +9.9% |
| 1987 | 30,568 ha | +13.2% |
| 1988 | 28,296 ha | -7.4% |
| 1989 | 29,467 ha | +4.1% |
| 1990 | 28,992 ha | -1.6% |
| 1991 | 33,285 ha | +14.8% |
| 1992 | 34,518 ha | +3.7% |
| 1993 | 33,538 ha | -2.8% |
| 1994 | 37,083 ha | +10.6% |
| 1995 | 38,568 ha | +4.0% |
| 1996 | 31,727 ha | -17.7% |
| 1997 | 31,753 ha | +0.1% |
| 1998 | 35,153 ha | +10.7% |
| 1999 | 34,424 ha | -2.1% |
| 2000 | 35,724 ha | +3.8% |
| 2001 | 33,969 ha | -4.9% |
| 2002 | 27,698 ha | -18.5% |
| 2003 | 32,463 ha | +17.2% |
| 2004 | 36,548 ha | +12.6% |
| 2005 | 34,664 ha | -5.2% |
| 2006 | 34,942 ha | +0.8% |
| 2007 | 34,415 ha | -1.5% |
| 2008 | 30,187 ha | -12.3% |
| 2009 | 31,419 ha | +4.1% |
| 2010 | 23,705 ha | -24.6% |
| 2011 | 26,629 ha | +12.3% |
| 2012 | 25,072 ha | -5.8% |
| 2013 | 20,080 ha | -19.9% |
| 2014 | 24,727 ha | +23.1% |
| 2015 | 25,011 ha | +1.1% |
| 2016 | 26,548 ha | +6.1% |
| 2017 | 26,019 ha | -2.0% |
| 2018 | 25,450 ha | -2.2% |
| 2019 | 25,200 ha | -1.0% |
| 2020 | 23,200 ha | -7.9% |
| 2021 | 23,400 ha | +0.9% |
| 2022 | 22,800 ha | -2.6% |
| 2023 | 22,200 ha | -2.6% |
| 2024 | 25,100 ha | +13.1% |
Poland compared with similar countries
- Poland's 25,100 ha is above the median for high income countries, which is 1,436 ha, 17.5× the median. (46 countries reporting)
- Poland's 25,100 ha is above the median for Europe & Central Asia, which is 3,252 ha, 7.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,513 ha | 17,325 ha | 27,536 ha | 9 |
| 1970s | 24,676 ha | 20,273 ha | 28,567 ha | 10 |
| 1980s | 26,915 ha | 24,578 ha | 30,568 ha | 10 |
| 1990s | 33,904 ha | 28,992 ha | 38,568 ha | 10 |
| 2000s | 33,203 ha | 27,698 ha | 36,548 ha | 10 |
| 2010s | 24,844 ha | 20,080 ha | 26,629 ha | 10 |
| 2020s | 23,340 ha | 22,200 ha | 25,100 ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Cropland extent over the long-term, annual growth rate 0.3697 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3204 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4891 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3881 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Poland?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Poland was 25,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Poland?
- The highest recorded value was 38,568 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Poland?
- The lowest recorded value was 17,325 ha in 1961.
- How does Poland rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Poland ranks 43rd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Poland?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.