Onions and shallots, dry (excluding dehydrated) — Area harvested in Poland
Poland: Onions and shallots, dry (excluding dehydrated) — Area harvested was 25,100 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Poland recorded 25,100 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 13.1% on the previous year and up 1.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Poland peaked at 38,568 ha in 1995 and was at its lowest, 17,325 ha, in 1961.
That places Poland 32nd out of 140 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Poland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,325 ha | — |
| 1962 | 18,240 ha | +5.3% |
| 1963 | 23,480 ha | +28.7% |
| 1964 | 25,400 ha | +8.2% |
| 1965 | 26,695 ha | +5.1% |
| 1966 | 23,180 ha | -13.2% |
| 1967 | 23,650 ha | +2.0% |
| 1968 | 26,109 ha | +10.4% |
| 1969 | 27,536 ha | +5.5% |
| 1970 | 28,567 ha | +3.7% |
| 1971 | 26,731 ha | -6.4% |
| 1972 | 20,273 ha | -24.2% |
| 1973 | 24,913 ha | +22.9% |
| 1974 | 25,802 ha | +3.6% |
| 1975 | 23,650 ha | -8.3% |
| 1976 | 24,639 ha | +4.2% |
| 1977 | 22,993 ha | -6.7% |
| 1978 | 25,250 ha | +9.8% |
| 1979 | 23,942 ha | -5.2% |
| 1980 | 26,098 ha | +9.0% |
| 1981 | 26,816 ha | +2.8% |
| 1982 | 26,147 ha | -2.5% |
| 1983 | 25,282 ha | -3.3% |
| 1984 | 24,898 ha | -1.5% |
| 1985 | 24,578 ha | -1.3% |
| 1986 | 27,000 ha | +9.9% |
| 1987 | 30,568 ha | +13.2% |
| 1988 | 28,296 ha | -7.4% |
| 1989 | 29,467 ha | +4.1% |
| 1990 | 28,992 ha | -1.6% |
| 1991 | 33,285 ha | +14.8% |
| 1992 | 34,518 ha | +3.7% |
| 1993 | 33,538 ha | -2.8% |
| 1994 | 37,083 ha | +10.6% |
| 1995 | 38,568 ha | +4.0% |
| 1996 | 31,727 ha | -17.7% |
| 1997 | 31,753 ha | +0.1% |
| 1998 | 35,153 ha | +10.7% |
| 1999 | 34,424 ha | -2.1% |
| 2000 | 35,724 ha | +3.8% |
| 2001 | 33,969 ha | -4.9% |
| 2002 | 27,698 ha | -18.5% |
| 2003 | 32,463 ha | +17.2% |
| 2004 | 36,548 ha | +12.6% |
| 2005 | 34,664 ha | -5.2% |
| 2006 | 34,942 ha | +0.8% |
| 2007 | 34,415 ha | -1.5% |
| 2008 | 30,187 ha | -12.3% |
| 2009 | 31,419 ha | +4.1% |
| 2010 | 23,705 ha | -24.6% |
| 2011 | 26,629 ha | +12.3% |
| 2012 | 25,072 ha | -5.8% |
| 2013 | 20,080 ha | -19.9% |
| 2014 | 24,727 ha | +23.1% |
| 2015 | 25,011 ha | +1.1% |
| 2016 | 26,548 ha | +6.1% |
| 2017 | 26,019 ha | -2.0% |
| 2018 | 25,450 ha | -2.2% |
| 2019 | 25,200 ha | -1.0% |
| 2020 | 23,200 ha | -7.9% |
| 2021 | 23,400 ha | +0.9% |
| 2022 | 22,800 ha | -2.6% |
| 2023 | 22,200 ha | -2.6% |
| 2024 | 25,100 ha | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,513 ha | 17,325 ha | 27,536 ha | 9 |
| 1970s | 24,676 ha | 20,273 ha | 28,567 ha | 10 |
| 1980s | 26,915 ha | 24,578 ha | 30,568 ha | 10 |
| 1990s | 33,904 ha | 28,992 ha | 38,568 ha | 10 |
| 2000s | 33,203 ha | 27,698 ha | 36,548 ha | 10 |
| 2010s | 24,844 ha | 20,080 ha | 26,629 ha | 10 |
| 2020s | 23,340 ha | 22,200 ha | 25,100 ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Poland?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Poland was 25,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Poland?
- The highest recorded value was 38,568 ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Poland?
- The lowest recorded value was 17,325 ha in 1961.
- How does Poland rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Poland ranks 32nd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Poland?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.